445 orange cake room Recipes

room temperature eggs, separated, white sugar, orange juice, zest from 1 lemon, zest from 1 orange, potato flour, matzo cake meal, salt

cake flour (sifted, then measured), baking powder, ground cinnamon, baking soda, ground ginger, salt, ground allspice, sugar, canola oil or vegetable oil, eggs, pure pumpkin, vanilla extract, dark rum, raisins, dried sweetened cranberries, heavy whipping cream, cream cheese, cut into small pieces, room temperature, sugar, water, unsalted butter, cut into 1/2-inch cubes, walnuts, toasted, chopped, grated orange peel, orange peel strips, vanilla ice cream

eggs, room temperature, separated, sugar, divided, orange juice, grated orange peel, king arthur unbleached all-purpose flour, salt, water, unpeeled orange, finely chopped, sugar, sugar, butter

butter, at room temperature, sugar, egg, orange juice, all-purpose flour, grated orange peel, baking powder, salt, baking soda, buttermilk

butter, room temperature (2 sticks of butter), sugar, eggs, all-purpose flour, baking powder, grated orange zest, orange juice, chopped pecans, chopped dates

butter or 1 cup margarine, room temperature, sugar, eggs, all-purpose flour, baking powder, grated orange rind, orange juice, chopped walnuts, golden raisins

butter, room temperature, granulated sugar, eggs, unbleached all-purpose flour, baking powder, salt, milk, poppy seed, vanilla extract, oranges , zest of, grated, fresh orange juice, granulated sugar

unsalted butter, room temperature, sugar, eggs, orange juice, grated orange peel, vanilla extract, all purpose flour, salt

flour, sugar, butter (room temp .), eggs (prebeaten), baking powder, vanilla, orange juice, orange zest, grand manier (optional. if you omit then add 1 more tbsp zest ), dark chocolate bar (cut into big chunks. save the dust for the top)

fudge marble cake mix, cream cheese, at room temperature, eggs, sugar, water, canola oil, orange extract, chocolate frosting (optional)

german chocolate cake mix (without pudding), butter, melted, egg, grated orange zest, ground ginger, cream cheese, room temperature, sweetened condensed milk, eggs, orange juice, grated orange zest, sour cream, light brown sugar, ground ginger, oranges, washed and dried, sugar, water

cake flour, baking powder, kosher salt, butter room temperature, whole milk ricotta cheese, sugar, whole eggs, vanilla extract, whole orange zested, amaretto, powdered sugar, strawberries hulled and quartered

cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine

diced kiwi (4 to 6 kiwi fruits), mandarin oranges, flour, baking powder, baking soda (see *), salt, butter, room temp, sugar, egg whites, plain yogurt, orange extract, peppermint extract, sugar, orange extract, water

oranges, light brown sugar, unsalted butter, melted , plus, unsalted butter (at room temperature ), granulated sugar, grated orange , zest of, eggs, all-purpose flour, baking powder, baking soda, salt, heavy cream, vanilla extract

fresh pineapple (about 4 lb.), light brown sugar , firmly packed, orange zest, grated, orange juice, fresh squeezed, unsalted butter, vanilla, unbleached all-purpose flour, baking powder, table salt, ground cardamom, unsalted butter, softened , but still cool, granulated sugar, vanilla, eggs , at room temperture, egg white, at room temperature, while milk, at room temperature

all-purpose flour, salt, baking powder, baking soda, orange, sugar, buttermilk, at room temperature, vanilla extract, butter, softened (no substitutions), egg, egg whites, water, sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.