81945 orange buttercream pound cake Recipes
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half-and-half and12 Morehalf-and-half, egg yolks (save the whites for later use in the meringue), sugar, cornstarch, salt, butter, vanilla extract, butter lb cake, cubed (i use sara lee frozen all butter lb cake), ripe bananas, sliced, sugar, salt, egg whites, vanilla extract1 hour , 13 ingredients
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Classic Pound Cakecake flour, salt, nutmeg or more and4 Morecake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind2 hour 10 min, 7 ingredients
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Orange Buttercreambutter, softened, cream cheese, softened, orange zest and5 Morebutter, softened, cream cheese, softened, orange zest, powdered sugar, milk, fresh orange juice10 min, 8 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, orange liqueur and5 Morebutter, softened, powdered sugar, orange liqueur, grated orange rind, milk, vanilla extract8 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, orange liqueur and5 Morebutter, softened, powdered sugar, orange liqueur, grated orange rind, milk, vanilla extract8 ingredients
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Orange Buttercream Frostingbutter, softened, grated orange rind, confectioners sugar and1 Morebutter, softened, grated orange rind, confectioners sugar, orange juice10 min, 4 ingredients
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Orange Buttercream Frostingbutter, softened, sugar, grated orange peel and2 Morebutter, softened, sugar, grated orange peel, vanilla extract, orange juice10 min, 5 ingredients
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Pound Cake With Dulce De Leche Fillingflour, baking powder, sugar, low-fat margarine and7 Moreflour, baking powder, sugar, low-fat margarine, low-fat butter, vanilla, orange juice, irish cream (bailey s is great), eggs, separated, dulce de leche, sliced almonds50 min, 11 ingredients
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Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)port wine, lemon zest, orange zest and11 Moreport wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip1 hour 50 min, 14 ingredients
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Saffron Pound Cake with Lemon Caramel Sauceorange juice, saffron, all-purpose flour, baking powder and8 Moreorange juice, saffron, all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar, eggs, sugar, water, freshly squeezed lemon juice, vanilla bean, split2 hour , 12 ingredients
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Orange Buttercream Frostingbutter or margarine, softened, powdered sugar, divided and3 Morebutter or margarine, softened, powdered sugar, divided, freshly grated orange peel, vanilla extract, milk5 ingredients
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Orange Buttercream Frostingmargarine or butter, softened and5 Moremargarine or butter, softened, nonfat cream cheese, softened, vanilla extract, orange extract, powdered sugar (about 17 oz), skim milk6 ingredients
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Orange Buttercream Frostingbutter, softened, powdered sugar, divided, milk and1 Morebutter, softened, powdered sugar, divided, milk, grated orange rind4 ingredients
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Orange Buttercream Frostingpowdered sugar, butter, softened, grated orange rind and1 Morepowdered sugar, butter, softened, grated orange rind, heavy whipping cream4 ingredients
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Decadent Chocolate Brown Sugar Pound Cakecake flour (use only) and11 Morecake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)11 min, 12 ingredients
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