11 orange breasts capers Recipes

  • Orange Caper Chicken
    all-purpose flour, ground black pepper and
    7 More
    all-purpose flour, ground black pepper, skinless, boneless chicken breast halves, butter, vegetable oil, orange juice, orange zest, capers, chopped flat leaf parsley
    45 min, 9 ingredients
  • Moroccan Chicken
    boneless chicken breast, cut up, flour, cumin, coriander and
    12 More
    boneless chicken breast, cut up, flour, cumin, coriander, cayenne pepper , to taste, cinnamon, salt, olive oil, orange juice, chicken broth (or can of college inn), water, couscous (plain or tricolor), bay leaves, chopped dates or 1/4 cup raisins, capers, salad greens
    40 min, 16 ingredients
  • Chicken with Pepper Relish
    boned , skinned chicken breast halves (about 6 oz. each) and
    8 More
    boned , skinned chicken breast halves (about 6 oz. each), salt and pepper, olive oil, chopped shallots, garlic, peeled and minced, red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded , and cut into 1/2-inch pieces, sherry vinegar, chopped pitted spanish-style green olives, drained capers
    9 ingredients
  • Spanish Turkey Tenderloins
    turkey breast tenderloins, olive oil, salt, pepper and
    14 More
    turkey breast tenderloins, olive oil, salt, pepper, paprika, plum tomato, chopped, navel orange, peeled, sectioned and chopped, sliced pimiento-stuffed olives, green onion, finely chopped, minced fresh oregano or 2 tsp dried oregano, sliced almonds, minced fresh parsley, garlic clove, minced, capers, drained, lemon juice, grated lemon peel, salt
    20 min, 18 ingredients
  • Oven-Roasted Chicken Breasts with Satsuma Tapenade Oven-Roasted Chicken Breasts with Satsuma Tapenade
    fresh satsuma orange juice (about 2 satsumas) and
    11 More
    fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)
    12 ingredients
  • Laura's Easy Kitchen-Sink Rice Salad Laura's Easy Kitchen-Sink Rice Salad
    brown rice , rinsed three times and drained (instant or q... and
    25 More
    brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper
    55 min, 26 ingredients
  • Mediterranean Chicken and Sausage Couscous Pot Mediterranean Chicken and Sausage Couscous Pot
    extra virgin olive oil, hot italian sausage links and
    15 More
    extra virgin olive oil, hot italian sausage links, boneless skinless chicken breast halves, cut into 1/2-inch thick slices, salt, fresh ground black pepper, poultry seasoning, yellow onion, thinly sliced, garlic cloves, minced, celery ribs, chopped, red bell pepper, diced, frozen french-cut green beans, thawed, chicken stock, pitted kalamata olive, capers, drained, oranges, peel and pith removed, cut into disks (reserve the zest), couscous, fresh flat-leaf parsley, coarsely chopped
    45 min, 17 ingredients
  • Chicken Stemperata: Stemperata di Pollo (Mario Batali) Chicken Stemperata: Stemperata di Pollo (Mario Batali)
    chicken, cleaned and cut into 8 serving portions, and bre... and
    14 More
    chicken, cleaned and cut into 8 serving portions, and breast cut in 2 pieces, salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled and cut into large cubes, red, yellow, or orange peppers, cored, seeded and cut into medium strips, celery, cut into large pieces, unpeeled eggplants, cut into large cubes, carrots, peeled and thinly sliced into 1/2-inch thick rounds, salt packed capers, rinsed and drained, whole pitted sicilian olives (the green variety), fresh plum tomatoes, cut into large pieces, whole chiles, dry red wine, fresh chopped mint leaves and parsley leaves, chile flakes
    1 hour 25 min, 15 ingredients
  • Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinach
    kalamata olives, pitted and rough chopped and
    15 More
    kalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried
    1 hour , 16 ingredients




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