40 orange balsamic pork chop Recipes
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pork tenderloins (1 lb each), cut into 1-inch slices and13 Morepork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper30 min, 14 ingredients
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carrots , mixed colors if available, peeled and11 Morecarrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon1 hour , 12 ingredients
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pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and25 Morepork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil28 ingredients
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Pretzel-Crusted Pork Chops With Orange-Mustard Saucebalsamic vinegar, oranges, water, sugar, whipping cream and6 Morebalsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork chops, butter, divided1 hour 25 min, 11 ingredients
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Pork Tenderloin With Orange-Balsamic Glazepork tenderloin, orange juice concentrate, apricot jam and8 Morepork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot25 min, 11 ingredients
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Pork With Orange Sage Reductionboneless pork chops, 1-inch thick and11 Moreboneless pork chops, 1-inch thick, orange juice (from 2 oranges), orange zest, grated, dark rum, honey, ketchup, balsamic vinegar, onions, grated, sage, dried (1 tbsp (or more ), red pepper flakes (or to taste), salt, cracked black pepper55 min, 12 ingredients
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Pretzel-Crusted Pork Chops with Orange-Mustard Saucebalsamic vinegar, oranges, water, sugar, whipping cream and6 Morebalsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided11 ingredients
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Pork With Curried Orange Saucecurry powder, divided, paprika, salt and6 Morecurry powder, divided, paprika, salt, boneless center cut pork chops (4-oz. each and about 1/2 inch thick ), orange marmalade, prepared horseradish, balsamic vinegar, crushed red pepper flakes20 min, 9 ingredients
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Pork and Grilled Stone Fruit Couscous Saladfresh orange juice, water, ground cumin, ground cinnamon and13 Morefresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro17 ingredients
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Citrus and Rosemary Grilled Pork (Rachael Ray)a couple of glugs ) dark molasses and21 Morea couple of glugs ) dark molasses, splashes ) balsamic vinegar, turns around the bowl in a slow stream ) extra-virgin olive oil, fresh rosemary, leaves finely chopped to equal 2 tbsp, navel orange , zested, thick) boneless, center cut pork chops, montreal steak seasoning, coarse salt and pepper, sun-dried tomatoes and potatoes, as an accompaniment, recipe follows, orange and oregano salad, as an accompaniment, recipe follows, loosely packed) sun-dried tomatoes, coarsely chopped, red skinned very small potatoes, quartered, broccoli, cut in to florets, a handful of parsley, chopped, turns around the pan ) extra-virgin olive oil, salt and pepper, navel oranges, fresh oregano, leaves striped and chopped about 2 tbsp, red onion, thinly sliced, a generous drizzle extra-virgin olive oil, red wine vinegar, salt and pepper23 min, 22 ingredients
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Loin of Pork with Fig, Pomegranate, and Chipotlechipotle in adobo (including some liquid), orange juice and24 Morechipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish2 hour 3 min, 26 ingredients
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Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)carrots , mixed colors if available, peeled and11 Morecarrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon1 hour 30 min, 12 ingredients
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