7 open pot pot Recipes

  • Open-Faced Turkey Pot Pie
    potatoes, boiled, peeled, and diced, turkey gravy and
    4 More
    potatoes, boiled, peeled, and diced, turkey gravy, frozen mixed vegetables (thawed ), cooked turkey, leftovers (diced or shredded ), salt and pepper, to taste, refrigerated pie crust
    1 hour , 6 ingredients
  • Open Faced Chicken Pot Pie
    mixed vegetables, canola oil, butter, onion, chopped and
    9 More
    mixed vegetables, canola oil, butter, onion, chopped, celery, chopped, chicken broth, milk, flour, curry powder, parsley, dried, salt, pepper, chicken, cooked
    13 ingredients
  • Open Faced Pot Roast Sandwiches ( Crock Pot ) Open Faced Pot Roast Sandwiches ( Crock Pot )
    beef roast, water and
    7 More
    beef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt
    5 hour 5 min, 9 ingredients
  • Open Faced Italian Brisket Sandwiches (Crock Pot) Open Faced Italian Brisket Sandwiches (Crock Pot)
    boneless beef brisket, partially frozen and
    8 More
    boneless beef brisket, partially frozen, onion, quartered and sliced, cornstarch, tomato soup , with basil, brown sugar, worcestershire sauce, italian bread, provolone cheese
    12 hour 15 min, 9 ingredients
  • Ziploc Omelette Ziploc Omelette
    this works great !!! good for when all your family is tog... and
    6 More
    this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.
    13 min, 7 ingredients




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