60619 open hot sammies stuffing gravy Recipes

dill pickles (homemade preferred ) or 1 (48 oz) jar kosher dill pickles, cream cheese , regular, onion, very finely chopped, garlic cloves, very finely chopped, tabasco sauce or 3/4 tsp a hot sauce

onions, chopped, green pepper, chopped, garlic, minced, oil, mushroom, chopped, tomato puree, tomato paste, water, basil, oregano, hot italian sausage, jumbo pasta shells, mozzarella cheese, diced, ricotta cheese, eggs, parmesan cheese, parsley, chives, onion salt or salt, pepper, romano cheese, grated

hot baked potatoes (idahoes or russets are good), brie cheese, cut into 1 inch cubes, butter or 4 tbsp margarine, room temperature, egg yolk, minced chives or 1 tbsp green onion top, to taste, salt, black pepper, ground nutmeg , to taste (optional)

french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing

cubanelle peppers , topped and seeded, onion, diced, bulk italian sausage, garlic cloves, mashed and minced, crushed tomatoes, beef stock, chopped fresh basil, pre cooked rice, hot sauce, grated mozzarella cheese, salt, ground black pepper, olive oil

hot italian sausages, casings removed, dried oregano, dried basil, freshly grated parmesan cheese (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolks, olive oil, diameter mixed mushrooms, stemmed, dry white wine

savoy cabbage, olive oil, ground pork or 1 lb leftover pork, that you ve ground, onion, finely chopped, garlic, minced, tomato paste, tomato sauce (i used #335847 recommended by lydie marshall), salt, black pepper, freshly ground, crushed hot pepper flakes, grated parmesan cheese or 1/2 cup grated gruyere cheese, egg, lightly beaten, white sauce (i used #334376 recommended by lydie marshall), parchment paper , for covering the dish before placing in oven

mashed potatoes (hot ), eggs (lightly beaten ), cornstarch, olive oil, ground beef, sofrito sauce, tomato sauce, dried oregano, salt, vegetable oil (for deep frying)

portabella mushrooms , large, olive oil, spray, garlic cloves, crushed, shallots, breadcrumbs , fresh whole wheat, basil sprig, a few fresh, dried apricot , plumed and chopped, pine nuts, feta cheese, pepper

pork sausage, mild, crumble, mozzarella cheese, grated, ricotta cheese, sweet onion, diced, tomatoes, seeded and chopped, portabella mushrooms , medium sized, basil, black pepper, hot chili sauce, olive oil

brine-packed greek or california grape leaves, lemons, water, salt, grain rice, merguez or hot italian sausage, chopped red onion, olive oil, pine nuts, toasted, chopped fresh dill, chopped fresh flat-leaf parsley, dried currants, chicken broth

plain flour, salt, baking powder, active dry yeast, sugar, milk , hand-hot, vegetable oil , plus a little extra, natural yoghurt, lightly beaten, egg, lightly beaten, lamb mince, oil, onion, very finely chopped, garlic cloves, minced, ginger, minced, green chilies, finely chopped (optional), tomato puree, chili powder, coriander powder, garam masala powder, salt (to taste), fresh coriander leaves, finely chopped

bisquick baking mix (your own or bisquick), cooking oil, very hot water, shredded mozzarella cheese or 1 1/2 cups parmesan cheese (combined), pizza sauce (or your own recipe ), mozzarella string cheese (cut in half lengthwise)

french bread or 1 loaf italian bread, butter, softened, olive oil, parmesan cheese, garlic, minced, parsley, finely chopped, salt, olive oil, italian sausage, hot or mild, casings removed, onion, thinly sliced, green pepper, thinly sliced, crushed red pepper flakes , to taste, garlic, chopped

butter, softened, salt, flour, cayenne pepper, white pepper, hot milk, swiss cheese, shredded, grated parmesan cheese, hard-boiled eggs, mushroom, minced, chopped parsley, leaf tarragon, crumbled, fresh breadcrumb (approx 2 slices), butter, melted

hot italian sausage, removed from casing, water, olive oil (or vegetable oil), black bean and rice mix, bell peppers, grated colby-monterey jack cheese

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

green peppers , halved lengthwise, stem left attached, seeds and membranes removed, ground chuck, chili powder, cinnamon, quick-cooking barley, salsa (mild, medium or hot ), water, dark raisin