206404 open faced hash browns tomato swiss Recipes
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plain hash browns, thawed, cheddar cheese, grated and10 Moreplain hash browns, thawed, cheddar cheese, grated, sour cream, cream of mushroom soup (or cream of chicken, if you prefer), onion, chopped, celery, chopped, green bell pepper, chopped, red bell pepper, chopped, butter, salt, black pepper, corn flakes, crushed (or potato chips)50 min, 12 ingredients
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frozen hash brown potatoes, thawed and8 Morefrozen hash brown potatoes, thawed, shredded cheddar cheese (i use some more), chopped onion, salt and pepper, green chili pepper, finely chopped , seeds removed, sour cream, condensed cream of chicken soup, undiluted, butter or 1/2 cup margarine, melted, divided, corn flakes, lightly crushed1 hour 5 min, 9 ingredients
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refrigerated hash browns, salt, pepper, onion, grated and12 Morerefrigerated hash browns, salt, pepper, onion, grated, parsley, butter, melted, onions, minced, smoked link sausage, sliced, red peppers, diced, eggs, cream, salt, pepper, parsley, chopped fine, scallion, sliced thin, shredded cheddar cheese1 hour 5 min, 16 ingredients
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frozen hash browns, thawed (5 cups = 16-oz) and7 Morefrozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)48 min, 8 ingredients
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Cheesy Hash Browns Casserole in the Crock Pothash browns (mrs. o'briens work the best) and4 Morehash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese3 hour 30 min, 5 ingredients
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Hash Browns Soupfrozen hash browns, water, chopped onions, sliced celery and9 Morefrozen hash browns, water, chopped onions, sliced celery, chicken bouillon cubes, celery seed, pepper, cream of chicken soup, milk, cubed cooked ham, parsley, garlic salt, bacon, cooked and crumbled47 min, 13 ingredients
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