5 open beef sandwiches cream Recipes

  • Open Faced Roast Beef Sandwich
    plain fat-free yogurt or 2 tsp nonfat sour cream and
    6 More
    plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)
    10 min, 7 ingredients
  • Open-Faced Beef Sandwiches with Greens and Horseradish Cream
    drained prepared horseradish, light sour cream and
    10 More
    drained prepared horseradish, light sour cream, creme fraiche, vertically sliced onion (about 2 large), kosher salt, divided, flank steak, trimmed, freshly ground black pepper, trimmed arugula, extra-virgin olive oil, balsamic vinegar, texas toast, lightly toasted
    12 ingredients
  • Open Faced Stroganoff Sandwich
    unsliced french bread and
    8 More
    unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)
    30 min, 9 ingredients
  • Open-Faced Beef and Mozzarella Sandwiches Open-Faced Beef and Mozzarella Sandwiches
    hoagie rolls, cream cheese with chives and onions and
    5 More
    hoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded
    17 min, 7 ingredients




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