721 oops forgot pinwheels Recipes

cream cheese, diced jalapenos (ortega), diced black olives, bacon bits chips (mccormick), sliced ham for sandwiches, tortillas

cream cheese softened ., ranch dressing mix, dry ., flour torillas ., deli ham or turkey.

butter or margarine, divided, sugar, water, self-rising flour, milk, room temperature, fresh or frozen blackberries, ground cinnamon, sugar

butter, softened, cream cheese, softened, sugar, egg, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, cream cheese, softened, sugar, orange juice

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, red and green gel food coloring, unsweetened chocolate, melted and cooled

tube (8 oz) refrigerated crescent rolls, pizza sauce, grated parmesan cheese, chopped seeded tomatoes, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, pepper, divided, seasoned salt, bacon strips, cooked and crumbled, garlic cloves, minced, minced fresh parsley, chopped onion, salt

peanut butter (ideally natural), thai chili-garlic sauce (sriracha), canned unsweetened coconut milk, prepared pizza dough, at room temperature (i like oops, it s a fat free pizza crust), cooked chicken (sliced or shredded ), ripe mango, peeled, pitted and cut into matchstick-size slices, scallions , sliced thinly on an angle (white and green parts), grated mozzarella cheese, fresh bean sprout , brown root ends snapped off, fresh mint leaves , cut into ribbons or 1/4 cup fresh cilantro, dry roasted peanuts, chopped, lime, cut into 4 wedges

sugar, flour, fresh lemon zest, nutmeg, pears, cored and sliced, rolled refrigerated unbaked pie shell, milk, granulated sugar, dried cherries

olive oil, frozen spinach, chopped garlic, red onion , choped, seasoned salt, garlic pepper, crumbled, cooked bacon , or diced ham, sliced black olives, drained, cream cheese, sour cream, mayo, env. dry ranch dressing or dry italian dressing mix, flour tortillas

hye roller/ 6-7 flour tortillas/flat bread (your choice ), cream cheese , soften, hillshire farm ham slices, hot sauce , to taste, sm. can chopped olives, drained, sm. can green chili peppers, drained, pace picante sauce, drained, green onions to taste, chopped fine

cream cheese, ranch dressing mix, green onions, minced, tortillas, diced green chilis or jalapenos, sliced black olives

dates finely chopped, orange juice, butter, flour, flour, vanilla divided, brown sugar packed, cream cheese, shortening, eggs, baking soda, salt

brazil nuts , walnuts, pine nuts, pistachios, or almonds, brie, at room temperature, chopped fresh tarragon, chopped fresh chives, cooked ham , sliced a little less than 1/4-inch thick

white bread, crust removed, creamy peanut butter, strawberry jelly

biscuit/baking mix, paprika, sour cream, egg, onion, finely chopped, minced fresh parsley, prepared mustard, prepared horseradish, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, salt, pepper

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.