324958 oooh french savoury cheese olive cake Recipes

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

butter, all-purpose flour, shredded cheddar cheese, paprika, ground cumin, hot pepper sauce (your favorite ), pimento-stuffed green olives

grated sharp cheddar cheese, flour, paprika, soft butter, salt, green olives (no pits)

pitted kalamata olives, drained, pimiento-stuffed spanish olives, drained, grated parmesan cheese, olive oil, balsamic vinegar, garlic cloves, pepper, smoked paprika

all-purpose flour, salt, baking powder, anise seed, cumin, ground, cottage cheese, olive oil, eggs, honey

refrigerated cheese tortellini, frozen corn, thawed or 3-1/3 cups fresh corn, tomatoes, quartered, sliced green onions, minced fresh basil, grated parmesan cheese, olive oil, garlic powder, pepper

frozen cheese tortellini, fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, red onion, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, shredded parmesan cheese, olive oil, red wine vinegar, lemon juice, minced fresh basil , mint and parsley, salt, garlic powder, pepper, hot pepper sauce

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, beaten eggs, onion, chopped, butter, sliced green olives, cayenne pepper

self-rising flour, sea salt, sugar, chilled butter, cubed, black olives, pitted and sliced, parmesan cheese, freshly grated and loosely packed, milk, butter , for spreading

shredded sharp cheddar cheese, cream cheese, olive oil, dry mustard, garlic salt, brandy

sharp cheese, grated, margarine, soft, flour (or slightly more ), red pepper to taste, garlic salt, worcestershire sauce, water, sized stuffed olives, drained

sharp cheddar cheese shredded, butter softened, self rising flour sifted, green olives pitted, sesame or poppy seeds optional

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil

grated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray

dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), all-purpose flour, divided, reduced-fat finely shredded sharp cheddar cheese, olive oil, salt, butter-flavored cooking spray, grated parmesan cheese