597 ooey st louis Recipes
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ancho chili powder, spanish paprika and33 Moreancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper6 hour 30 min, 35 ingredients
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pork spareribs trimmed st. louis-style , membrane removed... and13 Morepork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs2 hour 45 min, 14 ingredients
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zest and juice of 1 large or 2 small oranges and25 Morezest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt26 ingredients
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shrimp, peeled and deveined, butter, chopped celery and12 Moreshrimp, peeled and deveined, butter, chopped celery, chopped onion, panko (japanese breadcrumbs), divided, mayonnaise, egg, lemon zest, kosher salt, dry mustard, freshly ground black pepper, vegetable oil, shredded iceberg lettuce, chive biscuits, louis dressing37 min, 15 ingredients
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lemons, halved, limes, halved, orange, halved and15 Morelemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices40 min, 18 ingredients
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Blueberry BBQ (Michael Symon)blueberries, brown sugar, balsamic vinegar and10 Moreblueberries, brown sugar, balsamic vinegar, red wine vinegar, garlic, minced, onion, sliced, habanero pepper, dark beer, ground coriander, ground cumin, ground coffee, chipotle powder, smoked and cooked st. louis cut pork ribs2 hour 25 min, 13 ingredients
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German Fruit Pancake with Mixed Berry Syrup-St. Louis (Dave Lieberman)eggs, milk, salt, sugar, vanilla extract and6 Moreeggs, milk, salt, sugar, vanilla extract, all-purpose flour, baking powder, butter, frozen mixed berries, pure maple syrup, powdered sugar , for dusting30 min, 11 ingredients
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Spicy Cherry Ribs (Guy Fieri)yellow mustard and21 Moreyellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper4 hour 10 min, 22 ingredients
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Tamarind Glazed Ribs with Chayote and Mango Slaw (Aaron Sanchez)ground cumin, ground coriander, sugar and25 Moreground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced2 hour 30 min, 28 ingredients
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Texas Pork Ribs (Paula Deen)ground black pepper, ground oregano, paprika, celery salt and2 Moreground black pepper, ground oregano, paprika, celery salt, cayenne pepper, racks st. louis-cut ribs3 hour 7 min, 6 ingredients
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Gooey Butter Cake From St Louisyellow cake mix, butter, softened, eggs, powdered sugar and1 Moreyellow cake mix, butter, softened, eggs, powdered sugar, cream cheese, softened30 min, 5 ingredients
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Crab Louis Accentsfirm-ripe avocado (about 1/2 lb.) and9 Morefirm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled10 ingredients
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Figs and St Andre Triple Creme Cheeseripe figs, triple cream brie (i prefer st andre) and1 Moreripe figs, triple cream brie (i prefer st andre), pepper , grinder5 min, 3 ingredients
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St. Paddy's Day Dinner (St. Patrick's Day) Crock Potbaby white potatoes, garlic powder and8 Morebaby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt8 hour 10 min, 10 ingredients
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