16 only you need Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Grill a Juicy Burger With the Only Rub You'll Ever Need!
    ground sirloin, ground chuck, crushed ice and
    9 More
    ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar
    30 min, 12 ingredients
  • A Doozie of a Floozie Burger
    sweet onions or 1/3 cup vidalia onion, is best and
    12 More
    sweet onions or 1/3 cup vidalia onion, is best, dill pickles, mayonnaise, chopped lettuce, ground beef, pepper, tomatoes, sliced mushrooms, sauteed in, butter, cheese, fried eggs (1 for each burger), hamburger buns (if you re a floozie, you only need 4)
    50 min, 13 ingredients
  • Pasta Chicken Taco Bake
    penne pasta (cooked to only firm-tender, drained and set ... and
    12 More
    penne pasta (cooked to only firm-tender, drained and set aside), uncooked ground chicken (can use ground beef also), onion, chopped, fresh minced garlic (optional or to taste, but good to use !), water (more if needed, can use low-sodium chicken broth in place of if desired, or use half of each), taco seasoning mix (or use my own kittencal s ), whole kernel corn (use the corn mixed with sweet peppers if possible), sliced pitted olives (use the large green pimento-stuffed, also you can use black ), grated cheddar cheese (or to taste), salsa (or to taste), green chili peppers, drained, salt and pepper (optional), green bell pepper, chopped (optional)
    1 hour 25 min, 13 ingredients
  • The Only Marinade You'll Ever Need
    fresh lemon juice, hot pepper flakes, cracked black pepper and
    6 More
    fresh lemon juice, hot pepper flakes, cracked black pepper, kosher salt or 1/2 tsp coarse sea salt, to taste, lemon zest, garlic cloves, minced, coarsely chopped fresh parsley, coarsely chopped fresh basil (or a mix of all four) or 1/4 cup fresh cilantro (or a mix of all four) or 1/4 cup fresh dill (or a mix of all four) or 1/4 cup fresh oregano (or a mix of all four), extra virgin olive oil
    10 min, 9 ingredients
  • Cucumber With Feta Cheese Dressing
    cucumber and
    7 More
    cucumber, mild onions (optional) or 1 medium mild onion (optional), lettuce (i use cos, romaine or little gem, and you only need a few leaves per serving), feta cheese (100g), olive oil, lemon , juice of, dried oregano, pepper , to taste
    10 min, 8 ingredients
  • The Only Curry Recipe You'll Ever Need!
    beef , chopped into suitably sized pieces, oil and
    14 More
    beef , chopped into suitably sized pieces, oil, onions, finely chopped (medium), garlic cloves, minced, chopped fresh ginger, yellow mustard seeds, lemon juice or 2 tbsp vinegar, tomatoes (chopped ) or 3 tbsp tomato paste, red chilies (optional) or 3 green chilies (optional) or 1 tsp chili powder (optional), coconut milk (optional) or 1 (8 oz) can coconut cream (optional), curry powder, ground coriander, ground cumin, garam masala, ground fenugreek (optional), salt
    30 min, 16 ingredients
  • The Only Blueberry Pie Recipe You'll Ever Need
    whole milk, egg yolks, beaten, sugar, sugar, cornstarch and
    6 More
    whole milk, egg yolks, beaten, sugar, sugar, cornstarch, vanilla, lemon juice, butter, fresh blueberries, water, deep dish pie shells
    3 hour , 11 ingredients
  • The Only Marinade You Will Need for Grilled Salmon
    vegetable oil (can use canola oil or peanut oil) and
    12 More
    vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)
    10 min, 13 ingredients
  • The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill
    onion powder, garlic powder, two 6-oz cans tomato paste and
    8 More
    onion powder, garlic powder, two 6-oz cans tomato paste, paprika, cider vinegar, worcestershire sauce, dark brown sugar, honey, maple syrup, kosher salt, freshly ground black pepper
    11 ingredients
  • The Only Main Course Salad Recipe You Need to Know The Only Main Course Salad Recipe You Need to Know
    cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups mi... and
    7 More
    cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells, cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional), carrot, diced, stalk celery or 1 stalk fennel, diced, red bell peppers or 1/2 cup green bell pepper, diced, sliced scallions, toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish, salad dressing , of choice
    15 min, 8 ingredients
  • The Only Carrot Cake Recipe You Will Ever Need The Only Carrot Cake Recipe You Will Ever Need
    carrots, brown sugar, eggs, white sugar, vegetable oil and
    8 More
    carrots, brown sugar, eggs, white sugar, vegetable oil, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, raisins, crushed pineapple, drained, walnuts
    1 hour 1 min, 13 ingredients
  • The Only Thanksgiving Turkey Recipe You'll Ever Need The Only Thanksgiving Turkey Recipe You'll Ever Need
    whole turkey, giblets removed, unsweetned apple juice and
    18 More
    whole turkey, giblets removed, unsweetned apple juice, brown sugar, kosher salt, fresh gingerroot, garlic cloves, crushed, bay leaves, oranges, cut into four, cold water, lemon, cut into half, orange, cut in half, fresh basil, fresh tarragon, garlic cloves, onion, cut into 4, softened cream cheese, butter, dried herbes de provence, crushed red pepper flakes
    36 hour , 20 ingredients
  • Mango, Walnut and French Cheese Salad - Vegetarian, Vegan, Raw Mango, Walnut and French Cheese Salad - Vegetarian, Vegan, Raw
    mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts and
    6 More
    mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)
    10 min, 10 ingredients




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