1524 onions root Recipes

  • Roasted Root Vegetables
    coarsely chopped carrot (about 1 1/2 lb) and
    9 More
    coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper
    10 ingredients
  • Vegetable Root Casserole
    potatoes, peeled, cut into chunks and
    9 More
    potatoes, peeled, cut into chunks, turnips or 2 cups rutabagas, peeled, cut into chunks, carrots , cut into 1 inch pieces, butter , plus, butter, onion, chopped, egg, slightly beaten, chives, chopped, salt, pepper
    50 min, 10 ingredients
  • Creamy Roasted-Root Salad
    beets, russet potato, red potatoes, parsnips, red onion and
    9 More
    beets, russet potato, red potatoes, parsnips, red onion, garlic cloves, dried oregano, virgin olive oil, balsamic vinegar, fat free greek yogurt, grainy mustard, coarsely chopped fresh flat-leaf parsley, chopped fresh cilantro leaves, sea salt and freshly-ground pepper
    1 hour , 14 ingredients
  • Crab Stuffed Deviled Eggs
    hard boiled eggs, mayonaise, fresh lemon juice and
    4 More
    hard boiled eggs, mayonaise, fresh lemon juice, fresh chopped (very fine) green onions (roots and tops), black pepper, hot sauce (crystal prefered), crabmeat
    7 ingredients
  • Spiced Root Vegetable Soup
    olive oil, onions, finely chopped and
    8 More
    olive oil, onions, finely chopped, sweet potatoes, peeled and chopped, carrots, peeled and chopped, parsnips, peeled and chopped, red chili pepper , deseeded and roughly chopped, ground cumin, dried green lentils, vegetable stock, milk (or use extra stock)
    45 min, 10 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Curried Root Vegetable Soup
    chopped carrots, butternut squash, potato, onions and
    5 More
    chopped carrots, butternut squash, potato, onions, chicken broth, olive oil, curry powder, maple syrup, light cream
    10 ingredients
  • Roasted Root Vegetable Soup
    butternut squash, peeled, seeded and cubed and
    8 More
    butternut squash, peeled, seeded and cubed, carrot, cut into thick rounds, parsnip, cubed, swede, cubed, leek, thickly sliced, onion , cut into two, dried herbs, fresh rosemary, vegetable stock
    16 min, 9 ingredients
  • Roasted Root Vegetable Hash
    rutabaga, small-diced, parsnip, small-diced and
    7 More
    rutabaga, small-diced, parsnip, small-diced, turnip, small-diced, carrot, small-diced, onion, small-diced, bacon, garlic, chopped, parsley, chopped, salt and pepper, to taste
    30 min, 9 ingredients
  • Curry Root Vegetable Pot Pie
    sweet potato, peeled and cut into 2-inch chunks and
    13 More
    sweet potato, peeled and cut into 2-inch chunks, red potatoes, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, carrots, peeled and cut into 2-inch chunks, olive oil, sea salt and ground black pepper to taste, butter, chopped onion, butter, vegetable broth, whole milk, all-purpose flour, curry powder, or more to taste, frozen puff pastry, thawed and cut into four 5-inch squares
    1 hour , 14 ingredients
  • Roasted Root Vegetable Salad
    fresh beets (without greens attached), peeled carrots and
    4 More
    fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing
    1 hour 5 min, 6 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    beets (about 3 medium), trimmed and peeled and
    7 More
    beets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper
    38 min, 8 ingredients
  • Scalloped Root Vegetables Scalloped Root Vegetables
    oven cooking bag, all-purpose flour, baking potatoes and
    6 More
    oven cooking bag, all-purpose flour, baking potatoes, sweet potatoes, parsnips, onion, chopped, salt, pepper, whipping cream
    9 ingredients
  • Grilled Vegetable Sandwich Grilled Vegetable Sandwich
    garlic cloves, peeled, olive oil (preferably extra-virgin) and
    10 More
    garlic cloves, peeled, olive oil (preferably extra-virgin), red bell peppers, halved, seeded, thick eggplant slices, zucchini , cut lengthwise into 4 slices, fresh shiitake mushrooms, stems removed, green onions , roots and 4 inches of green tops trimmed, minced fresh thyme or 3/4 tsp dried, fresh basil, balsamic vinegar, whole-grain rolls, halved, toasted, tomato, thinly sliced
    12 ingredients
  • Fresh Root Vegetable Pasta Fresh Root Vegetable Pasta
    olive oil, onions, diced, carrot, diced and
    10 More
    olive oil, onions, diced, carrot, diced, fennel bulb, diced, garlic cloves, minced, dried oregano, crushed red pepper flakes, water, capers, kalamata olive, pitted and chopped, balsamic vinegar, fat free marinara sauce, dry vermicelli, cooked
    25 min, 13 ingredients
  • Beef Negimaki (Sandra Lee) Beef Negimaki (Sandra Lee)
    spring onions , root trimmed off and
    3 More
    spring onions , root trimmed off, frozen asparagus spears , defrosted, beef sandwich slices (1/8 thin, about 4 by 6-inches), teriyaki sauce, store-bought
    25 min, 4 ingredients
  • Spicy Roots and Shoots Soup Spicy Roots and Shoots Soup
    parsnips, peeled and diced, carrots, peeled and diced and
    10 More
    parsnips, peeled and diced, carrots, peeled and diced, potatoes, peeled and diced (i like yukon), onion, chopped, celery, chopped, garlic cloves, finely chopped, olive oil, chicken stock or 1 1/2-2 quarts vegetable stock, navy beans, drained, baby spinach, fresh, smoked andouille turkey sausage, sliced, salt and pepper
    50 min, 12 ingredients
  • Herb-Roasted Root Vegetables Herb-Roasted Root Vegetables
    turnips, parsnips, red onion, baby carrots, coarse salt
    45 min, 7 ingredients




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