253778 onion smothered barbecued burgers Recipes

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

barbecue sauce (suggest kraft honey or bull s-eye original ), grape jelly, meatballs, small, prepared, frozen , should contain 24 meatballs, pineapple chunks, drained, red pepper , cut into cubes

bacon, onion, finely chopped, garlic, minced, ground chuck, smoked paprika, hickory-smoked barbecue sauce, salt and pepper, smoked cheddar, grated, hamburger buns

sauerkraut, rinsed and well drained, whole-berry cranberry sauce, barbecue sauce, brown sugar, egg, water, onion soup mix, ground turkey or beef, hamburger buns, split and toasted

lean ground beef, barbecue sauce, garlic powder, salt, ground black pepper, cheddar cheese, hamburger buns with sesame seeds, lightly toasted

dry breadcrumbs, barbecue sauce, chopped chipotle chiles , canned in adobo sauce, bottled minced garlic, lean ground beef, egg, cabbage -and-carrot coleslaw, reduced-fat mayonnaise, reduced-fat sour cream, sugar, cider vinegar, salt, black pepper, hamburger buns

ground beef, chopped green onion, hoisin sauce, asian-style sriracha chile-garlic sauce, asian (toasted) sesame oil, garlic powder, red pepper flakes , or to taste, ground ginger, salt and ground black pepper to taste

ground beef (i use ground sirloin), chopped onion, sweet barbecue sauce (look at those ingredients and find 1 without the high fructose corn syrup!!!), bacon, salt (to taste), pepper (to taste), tony chacheres spicy cajun seasoning (or your favorite grilling seasoning , to taste)

ground beef, maple and brown sugar quick-cooking oatmeal, onion, minced, barbecue sauce (he uses open pit), egg, salt and pepper, hamburger buns

chopped green onion, brown sugar, minced peeled gingerroot, low sodium soy sauce, dark sesame oil, fresh ground black pepper, garlic cloves, minced, ground sirloin, hamburger buns

chopped green onions, brown sugar, minced peeled fresh ginger, low-sodium soy sauce, dark sesame oil, freshly ground black pepper, garlic cloves, minced, ground sirloin, whole wheat hamburger buns, split, red leaf lettuce leaves, sliced radishes

shortening, chicken (cut into pieces), onion soup mix, pineapple chunks, drained, water, flour

mayonnaise (plain yogurt, or prepared ranch-style dressing), hot sauce, lime , juice of, chopped fresh flat leaf parsley, chopped fresh cilantro, salt, fresh ground black pepper, red cabbage, halved, cored, and thinly sliced, red bell pepper, cored, seeded, and thinly sliced, scallions, thinly sliced, ground chicken, prepared barbecue sauce, sharp cheddar cheese, cut into 1/4-inch dice, extra virgin olive oil, kaiser rolls, split

ground beef, egg, shake -and-bake, itialian coating mix, pressed garlic cloves, onion, diced, barbecue sauce, shredded italian cheese (blend ) or 1/2 cup shredded cheddar cheese

ground beef, onion, diced, barbecue sauce, water, brown sugar, buns, zippy cole slaw (recipe below )

ground dark-meat turkey, garlic clove, minced, paprika, ground cumin, kosher salt, freshly ground black pepper, sweet onion, grilled, barbecue sauce, sesame seed buns, toasted

beef cube steaks, margarine, sliced fresh mushrooms (about 12 oz), onion, cut into wedges, all-purpose flour, milk, a-1 steak sauce or 1/2 cup a- 1 bold steak sauce, hot cooked rice (optional)

bone-in thick cut pork loin chops, garam masala, olive oil, sliced yellow onion, fresh firm tart apple, peeled and thinly sliced (jonathan, cortland, or granny smith), crushed dried juniper berries, salt, marsala wine (or apple cider, apple brandy, or dry sherry), freshly ground salt and black pepper, to taste