5 onion schwabischer Recipes
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Swabian Meat Pasties (schwabische Maultaschen)all-purpose flour, salt, warm water (110 f), vinegar and18 Moreall-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter55 min, 22 ingredients
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Swabian Beef (Schwabisches Fleisch)tail beef tenderloin, salt , and pepper, salt pork, flour and9 Moretail beef tenderloin, salt , and pepper, salt pork, flour, water or 1/2 cup soup stock, as needed, onions, chopped, flour, parsley, chopped, sour cream, capers, chopped, lemon rind, chopped, pickles, chopped, anchovies, chopped45 min, 14 ingredients
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Chef-Boy-I-Be-Illinois' Schwabisch Kartoffelsalat German Potatonew potato, strong beef broth, red wine vinegar, mustard and3 Morenew potato, strong beef broth, red wine vinegar, mustard, green onions, thinly sliced, chopped dill pickles, salt and pepper30 min, 7 ingredients
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