10 onion board Recipes

frozen chopped onions, shredded cheese, tb butter, bisquick, eggs, poppy ,sesame and caraway seeds

diced tomato, diced peeled jicama, diced onion, diced radishes, chopped seeded peeled cucumber, fresh orange juice, chopped fresh mint, chopped fresh cilantro, fresh lime juice, chopped seeded jalapeno pepper (1 small pepper), salt

ground beef, uncooked oatmeal, salt, green pepper (chopped ), onion (chopped ), catsup, eggs (beaten ), catsup, onions (chopped ), green peppers (chopped ), brown sugar

green bell pepper, chopped, onion, chopped, lean ground beef, eggs, beaten, uncooked regular oats, ketchup, salt, meat loaf sauce

extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce

all-purpose flour, plus extra for board, baking powder, salt, dried thyme, dried sage, cold unsalted butter, cut into 1 tbsp pieces, cold water, butter, sweet onion, diced, shallot, diced, celery stalks, diced, all-purpose flour, hot chicken stock, rotisserie chicken , meat removed and chopped, frozen diced carrots and peas, dried sage, salt and freshly ground black pepper, egg, whisked , for egg wash, special equipment : 4 (5-inch) aluminum pot pie pans

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano