31 one ricotta Recipes

ricotta cheese, water, salt, parmesan cheese, mozzarella cheese, shredded, divided, ground turkey, zucchini, diced (mine was shredded but you could use the canned), pasta, divided, no-boil lasagna noodles

butter, shallots, peeled and thinly sliced, cremini mushrooms, thinly sliced (small brown ones ), portabella mushrooms , gills removed,thinly sliced, shiitake mushroom, thinly sliced, washed torn spinach, cognac or 2 tbsp white wine, ricotta cheese (recipe recommends tre stella ricotta), breadcrumbs, sage leaves, thinly sliced, salt, pepper, sheets phyllo dough, butter, melted

water, spaghetti sauce, lasagna noodles, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated

flour, cocoa powder, baking powder, baking soda, milk, low-fat sour cream, part-skim ricotta cheese, vanilla, brown sugar, vinegar, chocolate chips

lasagna noodles, strips broken into 1 inch pieces, ground beef, onion, chopped, water, pasta sauce, cottage cheese or 1 cup ricotta cheese, shredded italian cheese blend

honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling

italian sausage, garlic cloves, minced, basil, chopped tomatoes, undrained, tomato sauce, tomato paste, lasagna noodles , cooked. i prefer the ribbed ones, ricotta cheese, parmesan cheese or 1/2 cup romano cheese, grated, dried parsley flakes, eggs, beaten, black pepper, mozzarella cheese, sliced

dry fettuccine pasta, low fat cottage cheese, part-skim ricotta cheese, fat-free buttermilk, parmesan cheese, tomato, finely chopped

pasta (i use rotini), lowfat spaghetti sauce, part-skim ricotta cheese, fat-free cottage cheese, garlic cloves, parmesan cheese, black pepper, zucchini, chopped, onion, diced, olive oil, dried oregano, dried basil, salt, water, reduced-fat mozzarella cheese, shredded

lasagna noodles, johnsonville mild ground italian sausage, ground beef, onion, diced, garlic cloves, minced, one 15 ounces) crushed tomatoes, tomato paste, water, sugar, minced fresh parsley, divided, dried basil, fennel seed, salt, divided, coarsely ground pepper, egg, lightly beaten, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

ground turkey, spaghetti sauce, bow tie pasta, fiesta mexican blend cheese, ricotta cheese, shredded parmesan cheese, salt, black pepper

ricotta, water, salt, grated parmesan, shredded mozzarella, lean ground beef, zucchini diced (about 1 cup), pasta sauce, oven-ready lasagna noodles

lean ground beef, italian sausage, casings removed, thick spaghetti or marinara sauce, water, chopped fresh basil, lasagna noodles, part-skim ricotta cheese, mozzarella cheese, coarsely grated, grated parmesan cheese

noodles, unsalted butter, flour, fat-free half-and-half or milk, salt (if desired), pepper, crushed dried oregano, reduced fat ricotta cheese, shredded parmesan cheese, liquid egg equivalent, francesco rinaldi tobe healthy pasta sauce (tomato & basil), spinach, red onion, diced, mushrooms, diced, shredded, reduced fat mozzarella cheese

lean ground beef, onion, chopped, garlic clove, minced, oregano (or more to taste), olive oil, frozen spinach, frozen yellow squash, spaghetti sauce (i prefer classico), ricotta cheese (optional), bow tie pasta, cooked (or other chunky pasta), parmesan cheese (optional)

cottage cheese, italian sweet sausage or 1 lb italian hot sausage, whichever you prefer, olive oil, yellow onion, diced , you determine the size, based on how much you like onion, i used 1 very large one, garlic cloves, chopped. again , use your own criteria to taste, baby spinach, pasta sauce, jumbo pasta shells, parmesan cheese, fresh grated

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, one 15 ounces) crushed tomatoes, tomato paste, celery rib, chopped, minced fresh parsley, bay leaf, brown sugar, dried oregano, salt, dried thyme, lasagna noodles, cooked and drained, carton (15 oz) ricotta cheese, sliced part-skim mozzarella cheese, sliced provolone cheese