240 one pot Recipes

chicken breasts, cubed, garlic butter, alfredo sauce , flavor of choice, milk, uncooked pasta, shape of your choice (wheat or gluten free), grated parmesan cheese

olive oil, onions, halved, sliced, moroccan seasoning, mix, chicken thigh fillets, bone in, skinless, chicken stock, grated lemon , juice and rind of, potatoes, peeled, cut into small cubes, baby green beans , tailed

extra lean ground beef, water, taco bell home originals thick n chunky salsa, mac n cheese deluxe , kraft, frozen corn, shredded mexican cheese, green onion, chopped

fresh parsley, chopped, garlic cloves, minced, ground cumin, salt, ground black pepper, cayenne pepper, pork loin chops with bone, vegetable oil, chicken stock, water, grain rice, corn kernel

chicken breast halves, onion (chopped ), celery (chopped ), green bell pepper (chopped ), mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese (grated ), spaghetti

salted water, quinoa, rinsed and drained, lacinato kale, washed and chopped into 1-inch lengths, meyer lemon , zested and juiced, scallions, minced, toasted walnut oil, toasted pine nuts, crumbled goat cheese (feta is also good), salt & pepper

spaghetti, olive oil, onion, chopped, pasta sauce, pitted olives, chopped, capers, drained, tuna, drained, salt, red pepper flakes

water, pasta sauce, spaghetti, broken up (about 1 cup), fully cooked smoked turkey sausage, link , halved lengthwise and sliced into bite-size pieces or 1 lb frankfurter, halved lengthwise and sliced into bite-size pieces, zucchini , halved lengthwise and sliced, grated parmesan cheese

ground beef, chopped onion, tomato juice, salt & pepper, worcestershire sauce, egg noodles, sour cream (optional)

use enough ingredients for four people (as you would use in a normal plated breakfast), pork sausagemeat, bacon, mushrooms, eggs, tomatoes (i use tinned apricots as i don tsp like , adds a scrummy sweetness that goes well with the sausagemeat), bread

red potatoes, halved (about the size of golf balls, 2 1/2 lb), unsalted butter, at room temperature, kosher salt, italian parsley, for garnish

vegetable oil, head cauliflower, cored and cut into 1 1/2-inch pieces, coarse salt and pepper, yellow onion, diced small, basmati rice or 2 cups other long-grain white rice, curry powder, chickpeas, rinsed and drained, low sodium chicken broth or 2 3/4 cups vegetable broth, heavy cream

uncooked wild rice, bacon, ground beef, onion, diced, fresh mushrooms, sliced, grated cheese, i like to use marble cheese, garlic cloves, worcestershire sauce

gound chuck, onion, chopped, cream of mushroom soup, cheddar cheese soup, frozen crinkle-cut french fries, thawed

italian sausage links, cut diagonally into thirds, skinless chicken breast halves on the bone (approx 2-1/2 lbs), olive oil, garlic, chopped, dried rosemary, red potatoes, unpeeled, cut into quarters, water, salt, black pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 squares

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded

garlic cloves, olive oil, red pepper, black pepper, frozen clams, diced tomatoes, artichoke hearts, pasta, romano cheese

shaped pasta (any will do -elbow, twists, medium shells, etc.), spaghetti sauce (i use 1 can hunts and 8oz. tomato sauce), grated zucchini, grated parmesan cheese, mozzarella cheese