57 one egg sugar cookies Recipes

flour, baking powder, salt, light-brown sugar , firmly packed, butter or 1/2 cup margarine, melted, eggs, beaten, vanilla, chocolate chips

semisweet chocolate, brown sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, chopped pecans

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

butter, sugar, vanilla, baking soda, salt, cream of tartar, eggs, flour

brown sugar, sugar, butter, softened, smooth peanut butter, flour (scant), eggs, baking soda, salt, vanilla, pretzels (the heart shaped ones), m & s

all-purpose flour, light brown sugar, white sugar, salt, baking soda, eggs (or 2 large ones ), milk, vanilla extract, chocolate chips (optional) or 1/2 cup nuts (optional)

soft butter, brown sugar , packed, sugar, vanilla, baking soda, salt, flour, eggs

butter, softened, one 3 ounces) cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, ground walnuts (about 1 lb), sugar, divided, egg whites, vanilla extract, almond extract

white sugar, brown sugar, margarine, corn oil, egg, white flour, baking soda, cream of tartar (sometimes knows as creamoline), vanilla, salt, rice krispies, oatmeal, coconut (colored makes it more fun ( p)

peeled cooked sweet potatoes, sugar, brown sugar, melted butter, eggs, vanilla extract, salt, ground cinnamon, ground ginger, milk, gingersnap cookies (or graham crackers), walnuts, melted butter

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

butter, softened, brown sugar, white sugar, eggs, creamy peanut butter, flour, baking soda, hershey chocolate kisses (optional)

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

semisweet baking chocolate, unsweetened baking chocolate, butter, granulated sugar, eggs, vanilla, flour, baking powder, salt, chopped walnuts

semi-sweet chocolate baking squares, divided (2 packages), brown sugar, butter or 1/4 cup margarine, eggs, vanilla, flour, baking powder, chopped nuts (optional)

butter-flavored shortening, sugar, brown sugar, eggs, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, peanut butter chips, chopped nuts

semisweet chocolate, butter, all-purpose flour, unsweetened cocoa powder, salt, baking soda, natural brown sugar (organic light brown ), egg, beaten, dark unsulphured molasses, vanilla extract, powdered sugar , to dust when baked and cooled (if you like)

flour, granulated sugar, cream of tartar or 1 tsp baking soda, butter, canola oil, vanilla, milk, egg