23647 one dark bundt Recipes

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing (recipe to follow), sugared pecans

butter, cocoa, water, granulated sugar, sour cream, vanilla extract, eggs, all purpose flour, baking soda, salt, cherry pie filling, glaze, chocolate chips, milk or cream, good dark brewed coffee, light corn syrup, vanilla extract

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing, sugared pecans

chopped pecans, butter, softened, granulated sugar, all-purpose flour, baking soda, salt, butter, softened, dark brown sugar, granulated sugar, vanilla extract, eggs, buttermilk, semisweet chocolate mini-morsels, garnishes: whipped cream , cherries

chopped pecans, granulated sugar, butter, softened, eggs, all-purpose flour, unsweetened cocoa, ground cinnamon, salt, ground allspice, ground nutmeg, buttermilk, baking soda, seedless blackberry jam, vanilla extract, shortening, dark brown sugar, whipping cream, butter, vanilla extract, powdered sugar, fresh mint , blackberries

dry breadcrumbs, butter, softened and divided, dark brown sugar, less-fat cream cheese, vanilla extract, eggs, egg white, all-purpose flour, cornstarch, baking soda, salt, low-fat milk, powdered sugar

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

whole wheat flour, unsweetened cocoa powder (i like the dark cocoa powder), splenda sugar substitute, baking soda, salt, creamy peanut butter, low-fat milk

green cabbage (any dark green variety), water, ice, salted butter (softened but not melted ), anchovies (in oil), garlic cloves, fresh rosemary leaves, grated lemon rind

cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk

all-purpose flour, sugar, baking powder, baking soda, soft butter, canola oil, minced lemon zest, vanilla, strained fresh orange juice, eggs, syrup/glaze, frozen oj concentrate, thawed, melted butter, dark rum, icing sugar, divided

pecans chopped, butter softened, cream cheese softened, dark brown sugar, eggs large, flour, baking powder, baking soda, salt, sour cream, vanilla, light brown sugar firmly packed, butter softened, milk, powdered sugar sifted, vanilla

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

butter, softened, sugar, eggs, molasses (light or dark ), flour, baking soda, salt, cinnamon, quick-cooking oatmeal, raisins