23647 one dark bundt Recipes

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

diced peeled granny smith or other tart apple, apple cider, dark brown sugar, cinnamon stick, walnuts, dark brown sugar, all-purpose flour, ground cinnamon, baking spray with flour, granulated sugar, butter, softened, eggs, egg yolk, vanilla bean , split lengthwise, all-purpose flour (about 2 cups), baking powder, baking soda, salt, fat-free milk, plain 2% reduced-fat greek yogurt, powdered sugar

sugar, cream of tartar, fresh apple cider, heavy cream, apple cider vinegar, vanilla extract, kosher salt, nonstick vegetable oil spray, unsalted butter, vanilla bean , split lengthwise, all-purpose flour, almonds, baking powder, kosher salt, freshly grated nutmeg, ground cinnamon, ground allspice, ground ginger, freshly ground black pepper, dark brown sugar, sugar, powdered sugar plus more, grated lemon zest, eggs, egg yolks, whole milk

flour, ground cinnamon, baking powder, salt, baking soda, unsalted butter, melted, brown sugar (it calls for light brown, but i used dark brown, and i really liked that), eggs, apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large , peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices), sugar, water (i used apple juice, yum!)

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

unsalted butter, at room temperature, sugar, eggs, at room temperature, light sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, fine salt, bittersweet chocolate, chopped and melted, dark chocolate chips, white chocolate chips

chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, light brown sugar, butter, milk, powdered sugar , sifted, vanilla extract, egg white, pecan halves (about 1 lb.), granulated sugar, light brown sugar

white cake mix (with or without pudding in the mix), water, egg white (about 4-5 large eggs), applesauce, dark chocolate (look for a high quality 1 such as a belgian ), coconut, macadamia nuts

butter, softened, dark brown sugar, eggs, grated fresh gingerroot, vanilla extract, milk, all-purpose flour, baking powder, ground ginger, ground cinnamon, salt, sugar , for dusting

butter, softened, sour cream, sugar, eggs, flour, baking powder, salt, eggnog ( bought or homemade ), dark rum , kirsch, or brandy, dark canned cherries

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh or canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark or light brown sugar, dark rum, skim milk, powdered sugar

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice or mace, granulated sugar, dark brown sugar , packed, canola or light olive oil, eggs, at room temperature, canned unsweetened pumpkin, orange juice or milk (or buttermilk if using), sugar, honey, scant pinch of salt, drops fresh lemon juice, vanilla extract, milk or cream, or as needed, garnish: 1/4 cups chopped walnuts , optional

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

butter, softened, dark brown sugar, eggs, light corn syrup, sour cream, orange juice, fresh lemon juice, flour, baking powder, cinnamon, allspice, cinnamon, cailifornia dried figs, stems removed and chopped , and measured after chopping (black mission figs are good), chopped walnuts, dried figs, sliced

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)