17434 omelette tortilla patatas spain Recipes

makes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.

chipotle chili and pepper tortillas or flour tortillas (8 inches), garlic salt, ground coriander, paprika, pepper, cream cheese, softened, salsa, prepared guacamole, sour cream

cream cheese, softened, chopped black olives, diced green chiles, sliced pimento peppers, drained, green onions, minced, hot pepper sauce, chopped fresh cilantro, flour tortillas

fuji apple - peeled, cored and diced, sliced fresh strawberries, kiwis, peeled and sliced, bananas, peeled and sliced, fresh lime juice, white sugar, ground cinnamon, ground nutmeg, oil for frying, flour tortillas, white sugar, ground cinnamon

bacon, bacon drippings, cream cheese, softened, tomato, finely diced, green onions, minced, prepared pesto sauce, flour tortillas, sliced smoked turkey

flour tortillas, whole kernel corn, drained, shredded colby-monterey jack cheese, tomato, sliced

canola oil, chopped onion, chopped green bell pepper, flour tortillas, dried oregano, garlic powder, tomato, sliced, shredded mozzarella cheese

white sugar, ground cinnamon, chili powder, ground black pepper, or more to taste, canola oil, flour tortillas, cut into 2-inch squares

refried beans, corn tortillas, shredded mexican cheese blend, roma (plum) tomatoes, seeded and diced, green onions, sliced, chopped fresh cilantro, sliced black olives, well drained

sea scallops, olive oil, salt, freshly ground black pepper, blue corn tortilla chips, yellow corn tortilla chips, avocado puree , recipe follows, jalapeno pesto , recipe follows, cilantro leaves, for garnish, ripe hass avocado, peeled, pitted and coarsely chopped, chopped red onion, limes, juiced, olive oil, chopped fresh cilantro leaves, salt, freshly ground black pepper, cilantro leaves, jalapenos, grilled and chopped, garlic, chopped, pine nuts, salt, freshly ground black pepper, extra-virgin olive oil

sun-dried tomato basil tortilla wraps, garden spinach herb tortilla wraps, olive oil, salt and pepper, frozen chopped onion, thawed, frozen no-salt added petite peas, thawed, water, lemon juice, guacamole seasoning mix, chopped garlic, diced tomatoes with no-salt added, chopped avocado, fire roasted diced green chiles

chiles pasillas, washed, seeded, deveined plus 2 long chiles pasillas, all fried in a little oil, chiles anchos, washed, seeded, deveined and fried in a little oil, tomatoes, peeled, white onion, sliced, garlic, chopped, olive oil or corn oil, epazote or cilantro, chicken broth, salt, vegetable oil, tortillas, sliced in thin strips and dried for 1 day, chiles pasillas , fried in a little oil or lard, avocados, finely chopped, fresh cheese , such as panela or feta, finely crumbled, creme fraiche , or 1 cup sour cream mixed with 1/4 half-and-half

corn oil, corn tortillas, coarsely chopped, garlic, finely chopped, chopped fresh epazote or cilantro, fresh onion, pureed, pureed fresh tomatoes, ground cumin, chili powder, whole bay leaves, canned tomato puree, chicken stock, salt, cayenne pepper, cooked chicken breast cut into strips, avocado, peeled, seeded and cubed, cheddar cheese, shredded, corn tortillas, cut in strips and fried until crisp

green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying

canola oil, corn tortillas, chopped, garlic, minced, chopped cilantro, onion, chopped, diced tomatoes, ground cumin, chili powder, bay leaves, chicken stock, salt, cayenne pepper, cooked chicken breast halves, shredded, shredded monterey jack cheese, diced avocados, sour cream (optional), corn tortillas, sliced and fried crisp (optional), i don tsp add this much salt. i suggest that you salt to taste

butter, red onion minced, ground cumin, all purpose flour, sour cream, eggs lightly beaten, diced tomatoes, green anaheim pepper stemmed seeded and chopped, tortilla strips, corn tortillas cut into 1/4 strips, salad oil, salt

jell-o sugar free instant chocolate pudding (dry ), cold skim milk, cold water, lite cherry pie filling (e.d. smith), water, burrito-sized fat free tortillas (la tortilla factory brand), sugar free chocolate sauce (sorbee)

fresh or frozn shrimp, peeled and deveined, onion, chopped, cumin, cooking oil, reduced-sodium chicken broth, mexican-style stewed tomatoes, undrained, fresh cilantro, lime juice, shredded cooked chicken breast, tortilla shreds, corn tortillas, cooking oil, salt, ground black pepper