2048 omelet with lavender and cheevre Recipes

eggs , unshelled (placed in a bowl of warm water for 5 minutes), salt and black pepper, to taste, butter or 1 tsp olive oil, chevre cheese, crumbled, fresh lavender, minced (ok to use 1/2 tsp dried lavender-crush between your fingers), cracked black pepper, fresh lavender, fresh herb, your choice

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

water, superfine sugar (read *note), dried lavender or 1/4 cup fresh lavender flowers, freshly grated lime zest, freshly squeezed lime juice (about 8 limes), lime slice, thinly cut, lavender flowers

epsom salts, baking soda (softens your skin), glycerin ( is an effective skin moisturizer and a nice addition) (optional), lavender oil, dried lavender (optional), vanilla beans (scraped of seeds) (optional) or 1 clear vanilla extract, blue food coloring, to make lavender

whole milk, sugar, chopped fresh lavender or 1 1/2 tsp dried lavender, crumbled, eggs, egg yolks, sugar, drops fresh lemon juice, water, fresh strawberries, hulled and quartered, fresh mint leaves

limes or 1 small lemon, finely chopped, pips removed, onion, finely chopped, garlic cloves, crushed, butter, softened, roasting chickens, lovage or 4 stalks celery & leaves, roughly chopped, lavender flowers, olive oil, lavender honey, salt & freshly ground black pepper, lavender , and lovage sprigs (to garnish)

unsalted butter, softened, caster sugar, plain flour, rice flour, grated lemon , zest of, drops lavender , cooking essence, dried lavender flowers or 1 pinch fresh lavender flowers, sugar , to sprinkle before baking

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

sourdough bread cut into 1- to 1 1/2-inch chunks (1 1/2 qt.), dry johannisberg riesling, dried lavender blossoms (optional), herb-flavor fresh chevre (goat) cheese, pepper, fuji apples (1/2 lb. each), rinsed, cored, and sliced