292 omelet with and olives Recipes

  • Omelet à La Ciboulette
    olive oil, canadian bacon , cut into thin strips, eggs and
    5 More
    olive oil, canadian bacon , cut into thin strips, eggs, chopped fresh chives, milk, unsalted butter, grated gruyere, salt & freshly ground black pepper
    20 min, 8 ingredients
  • Mediterranean Supper Omelet with Fennel, Olives, and Dill
    olive oil, divided and
    6 More
    olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill
    30 min, 7 ingredients
  • Spanish Omelet
    olive oil, potato, peeled and thinly sliced, olive oil and
    10 More
    olive oil, potato, peeled and thinly sliced, olive oil, onion, thinly sliced, green bell pepper , julienned, garlic clove, minced, tomato, chopped, peeled, seeded, and drained, salt, black pepper, eggs, salt, black pepper, unsalted butter
    45 min, 13 ingredients
  • Omelet With Smoked Bleu Cheese and Caramelized Bacon
    eggs, cracked black pepper and
    6 More
    eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )
    13 min, 8 ingredients
  • Omelet Pizza
    eggs, extra -large, dried herbs, italian mix, water and
    9 More
    eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated
    30 min, 12 ingredients
  • Spring Omelet
    olive oil, eggs, milk (optional) and
    4 More
    olive oil, eggs, milk (optional), spears asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, green onions, chopped, grated parmesan cheese
    25 min, 7 ingredients
  • Persian Omelet
    olive oil or 2 tbsp sunflower oil, leeks, finely chopped and
    13 More
    olive oil or 2 tbsp sunflower oil, leeks, finely chopped, fresh spinach, washed and chopped or 5 oz thawed frozen chopped spinach, squeezed dry, eggs, scallions, finely chopped, fresh parsley, fine chopped, fresh cilantro, chopped, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh chives, chopped, fresh dill, chopped or 1/4 tsp dried dill, fresh mint, chopped, walnuts or 1/3 cup pecans, chopped, pine nuts, sea salt, ground black pepper
    48 min, 15 ingredients
  • Eggplant Omelet
    olive oil, eggplant , long and thin, onion, minced and
    4 More
    olive oil, eggplant , long and thin, onion, minced, tomato, diced small, eggs, seasoning salt, pepper
    20 min, 7 ingredients
  • Omelet Espanola Squares Omelet Espanola Squares
    olive oil, potato, diced, onion, sliced and
    7 More
    olive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)
    45 min, 10 ingredients
  • Omelet with Zucchini and Onion Omelet with Zucchini and Onion
    olive oil, chopped zucchini (about 1 large), chopped onion and
    6 More
    olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper
    20 min, 10 ingredients
  • Omelet with Zucchini and Onion Omelet with Zucchini and Onion
    olive oil, chopped zucchini (about 1 large), chopped onion and
    6 More
    olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, shredded fresh parmesan cheese, salt, pepper, dried oregano
    10 ingredients
  • Omelets (The Cookworks) Omelets (The Cookworks)
    eggs, chopped fresh herbs, kosher salt and
    4 More
    eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan
    13 min, 7 ingredients
  • Egg Beaters Huevos  Ranchero Omelet or Tortilla Wrap Egg Beaters Huevos Ranchero Omelet or Tortilla Wrap
    olive oil, carton egg beaters egg substitute, plain, milk and
    10 More
    olive oil, carton egg beaters egg substitute, plain, milk, salt or 1/2 tsp substitute, ground cumin, green onions, thinly sliced, dried cilantro, soaked, mild green chilies, diced, black beans (optional), salsa, shredded monterey jack cheese, pimento stuffed olives or 1 cup black olives, sliced, corn tortillas or 4 flour tortillas
    15 min, 13 ingredients
  • Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse) Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise (Emeril Lagasse)
    olive oil , or a mixture of and other vegetable oil and
    8 More
    olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows
    1 hour , 9 ingredients
  • Omelet Provencal Omelet Provencal
    eggs, water, freshly ground black pepper, olive oil and
    6 More
    eggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.
    5 min, 10 ingredients
  • Omelet with Onions, Zucchini, and Fontina (Anne Burrell) Omelet with Onions, Zucchini, and Fontina (Anne Burrell)
    extra-virgin olive oil, diced onions, cut 1/4-inch and
    16 More
    extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano
    17 min, 18 ingredients
  • Omelet Du Taco Omelet Du Taco
    eggs, beaten, black pepper , as needed and
    7 More
    eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves
    5 min, 9 ingredients
  • Spanish Omelet Spanish Omelet
    olive oil, garlic, crushed, onions, chopped, chicken spice and
    9 More
    olive oil, garlic, crushed, onions, chopped, chicken spice, frozen peas, potato, cooked and diced, sausages, sliced, mushrooms, sliced, red pepper, chopped, eggs, milk, parsley, salt and pepper to taste
    50 min, 13 ingredients




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