291438 omelet tomatoes onions food network Recipes
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light or dark brown sugar, instant coffee and12 Morelight or dark brown sugar, instant coffee, unsweetened cocoa powder, mustard powder, ancho chile powder, ground cinnamon, kosher salt, skirt steak, cut into 4 pieces, vegetable oil, onion, cut into wedges, freshly ground pepper, green bell pepper , cut into strips, juice of 1/2 lime , plus lime wedges for serving, cornbread , for serving (optional)45 min, 14 ingredients
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Charred Tomato Gazpacho (Food Network Kitchens)cumin seeds, coriander seeds, lightly crushed and10 Morecumin seeds, coriander seeds, lightly crushed, extra-virgin olive oil, crustless white bread cubes, garlic, kosher salt, tomatoes, halved, sugar, sherry vinegar, kirby cucumber, green bell pepper, freshly ground pepper2 hour 40 min, 12 ingredients
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Corn and Tomato Spoonbread (Food Network Kitchens)unsalted butter , for the ramekins and11 Moreunsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving40 min, 12 ingredients
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Drumsticks With Biscuits and Tomato Jam (Food Network Kitchens)grape tomatoes, sugar and9 Moregrape tomatoes, sugar, fresh thyme, plus 2 tsp chopped leaves, kosher salt and freshly ground pepper, juice of 1 lemon, honey mustard, worcestershire sauce, all-purpose flour, skin-on chicken drumsticks (about 2 1/2 lb), unsalted butter, biscuits , for serving55 min, 11 ingredients
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Ghostinis with Bloody Murder Sundried Tomato Tapenade (Food Network Kitchens)sourdough bread (about 1 1/4 lb), olive oil and8 Moresourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter30 min, 10 ingredients
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Ricotta and Tomato Pizzas (Food Network Kitchens)warm water (about 110 degrees f) and13 Morewarm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn40 min, 14 ingredients
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Ricotta Frittata With Tomato Salad (Food Network Kitchens)eggs, milk, grated parmesan cheese, tomatoes, chopped and7 Moreeggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )25 min, 11 ingredients
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Salmon Rillettes With Tomato Salad (Food Network Kitchens)shallot, minced, extra-virgin olive oil and18 Moreshallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving1 hour 40 min, 20 ingredients
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Shaved Squash and Tomato Pasta (Food Network Kitchens)kosher salt, mezzi rigatoni or other short pasta, garlic and7 Morekosher salt, mezzi rigatoni or other short pasta, garlic, yellow squash, assorted heirloom tomatoes, chopped, extra-virgin olive oil, plus more for drizzling, basil, leaves chopped, freshly ground pepper, grated grana padano or parmesan cheese, plus more for topping, fresh mozzarella (regular or smoked), roughly chopped25 min, 10 ingredients
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Spicy Tomato Jam (Food Network Kitchens)lemons, tomatoes, cored and cut into 1-inch pieces and7 Morelemons, tomatoes, cored and cut into 1-inch pieces, light muscovado sugar or packed light brown sugar, ground cumin, kosher salt, scant tsp red pepper flakes, cinnamon sticks, thick slices peeled ginger1 hour 45 min, 9 ingredients
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Spinach Ravioli With Tomato Sauce (Food Network Kitchens)extra-virgin olive oil and8 Moreextra-virgin olive oil, italian salami, finely diced , or pulsed in a food processor, garlic, minced, san marzano plum tomatoes, drained , juices reserved, fresh basil leaves , plus more for garnish, sugar, kosher salt and freshly ground pepper, frozen spinach -and-cheese ravioli, ricotta salata or parmesan cheese, grated25 min, 9 ingredients
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Steak with Avocado Sauce and Tomato Salad (Food Network Kitchens)beef eye round roast (in 1 piece), extra-virgin olive oil and10 Morebeef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)25 min, 12 ingredients
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Ten-Minute Tomato Soup (Food Network Kitchens)whole tomatoes , in juice, rib celery, roughly chopped and5 Morewhole tomatoes , in juice, rib celery, roughly chopped, low-sodium chicken broth, kosher salt and freshly ground black pepper, pure maple syrup, fresh lemon juice, cream14 min, 7 ingredients
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Tomato and Watermelon Gazpacho (Food Network Kitchens)tomatoes , preferably heirloom varieties, chopped and8 Moretomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar1 hour 20 min, 9 ingredients
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Baked Onions (Food Network Kitchens)yellow onions (about 4 lb), bacon (about 3 oz), diced and13 Moreyellow onions (about 4 lb), bacon (about 3 oz), diced, fresh thyme, fresh rosemary, fresh sage, kosher salt , plus to taste, sugar, freshly ground black pepper , to taste, white wine, heavy cream, grated gruyere cheese (about 3 oz), dijon mustard, unsalted butter , plus for buttering the dish, fresh breadcrumbs, copyright 2002 television food network , g.p. all rights reserved2 hour 30 min, 15 ingredients
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Baked Stuffed Onions (Food Network Kitchens)spanish onions (about 1 lb each), skin-on and11 Morespanish onions (about 1 lb each), skin-on, extra-virgin olive oil, fresh thyme , plus 2 tsp finely chopped thyme leaves, kosher salt and freshly ground black pepper, garlic, spinach, stems removed, washed and dried, grated zest of 1 lemon, eggs, lightly beaten with a fork, cayenne pepper, or more to taste, sourdough bread crumbs, feta cheese, crumbled, copyright 2001 television food network , g.p. all rights reserved2 hour 45 min, 12 ingredients
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Scrambled Eggs with Cheddar Cheese and Onions (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and4 Moreeggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, coarsely shredded extra-sharp farmhouse cheddar (about 3 oz)20 min, 6 ingredients
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Tomato-Onion Compotetomatoes , halved lengthwise and seeded (about 3/4 lb) and9 Moretomatoes , halved lengthwise and seeded (about 3/4 lb), sugar, salt , to taste, white pepper, freshly ground , to taste, fresh thyme sprigs, garlic cloves, thinly sliced, extra virgin olive oil, onion , spanish, quartered lengthwise and thinly sliced (about 3/4 lb), sun-dried tomato , oil-packed, drained and finely chopped, basil, chopped4 hour 20 min, 10 ingredients
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