30 olla podrida Recipes
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read more about ingredients , the history of this dish an... and14 Moreread more about ingredients , the history of this dish and to see more pictures visit the original post http://whatscooking.us/2008/02/18/mole-de-olla-joust-version, pork back (i used pork stew), vegetable oil, orange, pasilla chiles, seeded and veined, pink peppercorn, sized onion, garlic cloves, peeled, chayote, corn ear, green beans, sliced, water as needed, salt, lime, chopped onion and cilantro45 min, 15 ingredients
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boneless skinless chicken breasts (approx . 2-1/2 lbs) and22 Moreboneless skinless chicken breasts (approx . 2-1/2 lbs), bay leaves, low sodium chicken broth (or homemade ), white onion cut in half , half quartered and other half diced, dried chile anchos, dried pasilla chiles, epazote (or about 4 fresh ), cinnamon, ground black pepper, sea salt, garlic , minced, tomatoes, ears corn , husks removed and cleaned , cut in 3 , last 1 in 2, potatoes , peeled cut into quarters, carrots, peeled, and sliced, zucchini , ends removed amd sliced, then halved, handful greenbeans , approx 4-6 oz , ends removed, salt to taste, cilantro ,chopped, lime, quartered, avocado, cored and chopped2 hour 2 min, 23 ingredients
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Frijoles De La Olla - Whole Beans, Tucson's El Charropinto beans, cold water and6 Morepinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion2 hour 10 min, 8 ingredients
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Cafe De Olla - Pot Coffeewater, dark brown sugar, cinnamon sticks, grind coffee35 min, 5 ingredients
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Cafe de Ollawater, cinnamon sticks, dark brown sugar , or piloncillo and2 Morewater, cinnamon sticks, dark brown sugar , or piloncillo, semisweet chocolate or mexican chocolate, ground coffee6 ingredients
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Cafe Mexicano (Spiced cafe de olla coffee) (Marcela Valladolid)ground dark roasted coffee , medium to coarse grind, water and3 Moreground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar10 min, 5 ingredients
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Frijoles de Olla con Arroz Poblanabeans (black, pink or pinto), water, onion, halved and13 Morebeans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream16 ingredients
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Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)cooked pinto beans ( frijoles de la olla, recipe follows) and6 Morecooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa22 min, 7 ingredients
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