40 olives zest pasta shells Recipes

shrimp, shelled, garlic dipping ) olive oil, salt, cayenne, butter, garlic, minced, white wine (or sherry), lemon juice, lemon zest, finely grated, parsley, minced, capellini (angel hair pasta)

red peppers (quartered ), olive oil, green onions (chopped ), garlic cloves (chopped ), white wine, whipping cream, frozen peas, fresh mint leaves (chopped or 1 1/2 tsp dried ), dill, lemon zest (grated ), tuna (drained ), salt, ground pepper, shell pasta (uncooked ), water (boiling ), salt

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

fresh basil leaf, fresh flat-leaf parsley, arugula leaf , packed, fresh chives, coarsely chopped, chicken stock, lemon , juice and zest of, extra virgin olive oil, divided, shrimp, shelled and deveined, garlic cloves, grated, crushed red pepper flakes, salt and pepper, fresh linguine, dry white wine, butter

orzo pasta, lemon zest (colored part of the rind), cooked kernel corn, diced low-fat swiss cheese (about 4 oz) or 1 cup monterey jack cheese (about 4 oz), green onions , including tops, sliced, diced celery, apple juice, lemon juice, olive oil or 2 tbsp canola oil, salt, hot red pepper sauce, tomatoes, shredded lettuce

salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful

garlic cloves, pressed or grated, lemons , zested and juiced, olive oil, red pepper flakes, kosher salt and freshly ground black pepper, shrimp (21 to 25), peeled, deveined and butterflied (reserve shells), onion, linguini, butter, parsley, leaves chopped

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, canned diced tomatoes, chopped carrot, dry red wine, lemon , zest of, grated, dried oregano, salt, ground red pepper, rigatoni pasta, shrimp, shelled and deveined, bay scallops, shredded part-skim mozzarella cheese, chopped parsley (to garnish )

fresh basil leaf, basil leaves (to garnish ), fresh lemon juice, grated lemon zest, salt, fresh ground pepper, extra virgin olive oil, shell pasta, butter, cumin, live lobsters (1 to 1-1/4 lbs. each), chopped fresh cilantro leaves, fresh cilantro stem (to garnish ), lime, quartered

extra virgin olive oil, grated lemon zest, fresh lemon juice, fresh parsley leaves, dried oregano, dijon mustard, ground cinnamon, salt and freshly ground black pepper, fresh curly spinach, stemmed, washed , leaves torn into 1-inch pieces, measured uncooked) medium shells cooked, chilled and patted dry, kirby cucumbers, washed, peeled, seeded and cut into half moons, scallions, thinly sliced, kalamata olives, pitted and halved, feta cheese, crumbled or cut into dice, tomatoes, seeded and cut into fine dice

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

pumpkin seeds, garlic cloves, minced (abot 2 tbsp), dried chipotle powder, salt, cilantro leaf, chopped, lime juice, olive oil, lime zest, feta cheese, crumbled, farfalle pasta or 10 oz other small shell pasta

dry mini shell pasta, olive oil cooking spray, shrimp, peeled and deveined, minced garlic, greek olives, pitted and quartered, artichoke hearts, quartered, tomatoes or grape, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon , zested and juiced, red wine vinegar, chopped fresh parsley leaves, crumbled fat-free or regular feta cheese

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

poblano chiles, shrimp, shelled and deveined, salt, divided, fresh ground black pepper, divided, olive oil, garlic cloves, finely chopped, red bell peppers, cored, seeded and thinly sliced, chopped sun-dried tomatoes (or thinly sliced , about 3 halves), lime zest, fresh lime juice, white wine, farfalle pasta , preferably whole- wheat, cooked, fresh cilantro, chopped