4393 olives scallion Recipes

scallions, extra-virgin olive oil, divided, fresh lemon juice, kosher salt and freshly ground black pepper, eggs

scallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated

scallions, olive oil, salmon fillet (about 1 1/2 inches thick), skinned and bones removed, mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, thick) slices good-quality whole-wheat bread, frisee or mesclun (1 oz), lemon wedges

olive oil, arborio rice, chicken broth, garlic, minced, shredded cheddar cheese, cooked bacon, crumbled, scallion, chopped, salt, pepper

olive oil, scallions , thinly sliced on the diagonal, prosciutto , torn into 1-inch pieces, eggs, milk, parmesan cheese, grated, black pepper

scallion, minced, garlic cloves, minced, tomatillo, minced, green chili , roasted, seeded, peeled, and minced, cotija cheese, fresh grated, ricotta cheese, egg, salt, black pepper, cumin, wonton wrappers, white onion, diced, garlic clove, minced, butter, olive oil, cumin, chicken stock, cream, salt, pepper, cilantro, chopped, walnuts, chopped

olive oil, scallions, white portion only, garlic cloves, sliced, red pepper flakes, fresh thyme, chopped, soy sauce, salmon fillets

olive oil, ground lamb, lean ground beef, onions, peeled and chopped, carrot, peeled and sliced, green beans , snapped into 1 inch pieces, cremini mushroom, sliced, chili sauce, garlic cloves, smashed and chopped (or more!), fresh thyme leave, chopped (see note at end of directions), fresh parsley leaves, chopped (i omit as i never have any on hand), ground cinnamon, all-purpose flour, red wine, beef consomme or 1 cup beef stock, fresh ground black pepper , to taste, yukon gold potatoes, butter, salt , to taste, fresh ground black pepper , to taste, scallion, cleaned and chopped, cheddar cheese, shredded

scallions , root ends trimmed, olive oil, kosher salt, freshly ground black pepper

olive oil, leftover new potatoes, sliced, eggs, beaten, scallions, finely sliced, dill, roughly chopped, cheddar cheese, grated, salt and pepper

olive oil or clarified butter, eggs, flour, chopped parsley plus extra for garnish, chopped scallion plus extra for garnish, chopped mint leaves (or 1/4 cup crushed dried mint) plus extra for garnish, salt, water, fresh ground black pepper to taste.

scallions, olive oil, salmon fillet, skinned and bones removed (about 1 1/2 inches thick ), mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, good-quality whole wheat bread, spring mixed salad greens

vegetable oil cooking spray, cornbread mix (recommended : jiffy), buttermilk, at room temperature, unsalted butter, melted, eggs, at room temperature, pimiento-stuffed green olives, coarsely chopped to yield 1/2 cup, scallions, light green and white parts only, finely chopped to yield 1/2 cup, grated mozzarella

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

olive oil, whole-grain dijon mustard, navel oranges, juiced, lime, juiced, red wine vinegar, salt and freshly ground pepper, prepared slaw mix, edamame, shelled , boiled in salted water for 3 to 5 minutes and drained, scallions (about 6), thinly sliced