271 olives red bell artichoke hearts Recipes

chicken rice pilaf mix, artichoke hearts , reserve marinade, green onions, sliced, pimento stuffed olive, sliced, bell pepper, diced (red or green ), mayonnaise, curry powder

eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous

eggs, low-fat milk, salt, canola oil, artichoke heart, canned, gouda cheese, finely diced, red bell peppers, diced, kalamata olives, chopped, scallion, finely sliced

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

grain and wild rice blend, marinated artichoke hearts, undrained, chopped cooked chicken, red bell pepper, chopped, celery ribs, thinly sliced, green onions, chopped, sliced ripe olives, drained, mayonnaise, curry powder, salt, lettuce leaf

pita breads (small wholemeal), tomato paste, garlic cloves (minced ), tomatoes (medium sliced ), bocconcini (3 1/2oz small fresh mozzarella cheese sliced), artichoke hearts (13 oz canned quartered ), kalamata olives (1 2/3oz pitted ), red capsicum (bell pepper sliced), four-bean mix (4oz canned rinsed and drained ), reduced-fat cheddar cheese (40g/1 1/3oz grated )

water, saffron thread, olive oil, red bell pepper, seeded and diced, onion, diced, frozen artichoke heart, quartered, garlic cloves, minced, arborio rice, low sodium vegetable broth, drained diced, canned tomato, sweet paprika, salt, cannellini beans, rinsed, frozen green peas, lemon, cut into wedges

chickpeas, artichoke hearts, onion, bell pepper (red, yellow , or orange is nice), olive oil, cider vinegar, lemon juice, dried parsley flakes, cayenne powder

multigrain farfalle, zest and juice of 1 lemon, olive oil, artichoke hearts packed in water, drained and chopped, fresh part-skim mozzarella cheese, chopped, chopped bottled roasted red bell pepper, chopped fresh parsley, frozen peas

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

dried farfalle, lemon, olive oil, artichoke hearts, drained, fresh part-skim mozzarella cheese, chopped, chopped bottled roasted red bell pepper, frozen peas, garnish: chopped fresh parsley

uncooked jumbo macaroni shells, frozen artichoke hearts, reduced-fat mayonnaise, nonfat italian dressing, onion powder, chopped cooked chicken breast (about 6 oz skinned , boned chicken breast), chopped red bell pepper, chopped ripe olives, fresh basil leaves

frozen pizza dough, thawed, marinara sauce, shredded mozzarella, turkey pepperoni, pitted black and green olives, marinated mushrooms, sliced, artichoke hearts, patted dry, sliced, jarred roasted red and yellow bell peppers, patted dry, sliced, frozen broccoli florets, thawed, patted dry, chopped

fat-free mushroom -and-roasted garlic pasta sauce, no-boil lasagna noodles, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, chopped turkey pepperoni (such as hormel), divided, chopped pitted kalamata olives, preshredded part-skim mozzarella cheese, divided, oregano sprigs (optional)

pasta , christmas design if available, marinated artichoke hearts, lemon juice, kidney bean, drained and rinsed, black olives, green onion, sliced, celery, sliced, red bell pepper , slices, oregano, reduced-calorie italian dressing, feta cheese, crumbled

uncooked penne pasta, olive oil, asparagus spears, trimmed and cut into 1-inch pieces, cremini mushrooms, sliced, chopped red bell pepper, chopped sweet onion, garlic clove, minced, quartered artichoke hearts, drained and coarsely chopped, dry sherry, chopped fresh basil, salt, divided, freshly ground black pepper, reduced-fat milk, divided, all-purpose flour, butter, pre-shredded fresh parmesan cheese, black pepper, shredded mozzarella and provolone cheese blend

ready-to-eat mediterranean-style salad, drained canned no-salt-added chickpeas (garbanzo beans), sliced lean deli ham , cut into 1/2-inch-wide strips (about 1/4 lb), quartered artichoke hearts, drained, red bell pepper, cut into rings, balsamic vinegar, water, olive oil, dried oregano, dijon mustard, pepper, grated nonfat parmesan cheese, chopped fresh parsley (optional)

chicken stock, grain white rice (uncooked ), marinated artichoke hearts (drained with marinade reserved), pimento stuffed olives (sliced ), green bell pepper, sliced (i prefer red ), celery ribs, diced, green onions, chopped, fresh parsley, chopped, curry powder, mayonnaise (light ), salt and black pepper, to taste