4375 olives fresh mozzarella Recipes

uncooked orecchiette (about 8 oz uncooked, chopped plum tomato, diced fresh mozzarella cheese, loosely packed chopped fresh basil, extravirgin olive oil, salt, crushed red pepper, garlic cloves, minced

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

balsamic vinegar, fat-free , less-sodium chicken broth, extravirgin olive oil, divided, chopped leek, arborio rice or other medium-grain rice, dry white wine, half-and-half, salt, freshly ground black pepper, halved grape tomatoes, chopped fresh basil, fresh mozzarella cheese, finely diced

roma tomatoes , halved lengthwise, olive bread, lightly toasted, cooked turkey (white meat), fresh mozzarella cheese, sliced, fresh arugula leaves, rinsed and dried

fresh mozzarella cheese (with packing milk), sun-dried tomatoes packed in oil (drained ), kalamata olives, garlic cloves, fresh basil, balsamic vinegar

fresh mozzarella cheese, cut into 3/4-inch cubes, halved cherry tomatoes, chopped onion, minced fresh basil, olive oil, balsamic vinegar, sugar, salt

fresh rosemary, garlic cloves, minced, extra virgin olive oil, salt and pepper, tomatoes, sliced, fresh mozzarella cheese, sliced

olive oil, thick) slices bakery-style white bread, raspberry jam, chopped fresh rosemary, fresh mozzarella cheese, drained and patted dry, salt (optional), light brown sugar

pork tenderloin, olive oil, basil leaves, basil pesto, roma tomatoes, thinly sliced, garlic cloves, tomato sauce, fresh mozzarella cheese, thinly sliced

spaghetti , dired, diced tomatoes with juice, fresh basil , torn, olive oil, red wine vinegar, capers, anchovies, mashed, fresh mozzarella cheese, chopped, salt , to taste, pepper , to taste

water, salt, polenta (or evenly coarse medium or coarse-ground cornmeal), parmesan cheese, grated (about 3/4 cup), unsalted butter, cut into large chunks, ground black pepper, olive oil, garlic cloves, peeled and sliced thin, red pepper flakes, sugar, tomatoes, halved, salt and pepper, fresh mozzarella cheese, cut into 1/3-in . cubes (about 1 cup), fresh shredded basil leaves

coarse grits, kosher salt and freshly ground black pepper, unsalted butter, head radicchio , trimmed but core left intact, cut in half lengthwise, extra-virgin olive oil, sugar, fresh mozzarella , either in small balls or cut into 4 chunks, at room temperature, aged balsamic vinegar, flaky sea salt , such as maldon

lean ground turkey, eggs, breadcrumbs, dried oregano, fresh basil minced, cumin, dijon mustard, salt, garlic powder, black pepper, cayenne pepper, olive oil, garlic cloves chopped, plain tomato sauce, red chile flakes (or to taste), sugar, salt to taste, fresh mozzarella cubed, fresh basil chiffonade

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

strawberries, sliced, sugar, extra-virgin olive oil, mint leaves, almonds, sliced, grated parmesan cheese, garlic, fresh mozzarella cheese , cut into 1/2-inch slices, balsamic vinegar (1/2 tsp for each serving)

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed