1225 olives cheese dough Recipes

low-fat cottage cheese, egg, scallions, thinly sliced, canadian bacon, diced, grated parmesan cheese, grated nutmeg, black pepper, olive oil, divided, x 9-inch) sheets frozen phyllo dough, thawed

olive oil, onion, chopped, garlic clove, minced, fresh spinach, chopped, low-fat ricotta cheese, nutmeg, ground, salt, cayenne pepper , to taste, egg yolk, feta cheese, crumbled, yellow cornmeal, pizza dough, refrigerated, marinara sauce

sliced small red potato (about 3/4 lb), recipe pizza dough, cornmeal, tomato sauce, minced fresh rosemary, salt, crushed red pepper, garlic clove, crushed, shredded part-skim mozzarella cheese, chopped pitted kalamata olives

olive oil, broccoli florets, sliced mushrooms, crushed red pepper, frozen fresh gluten-free pizza crust dough (such as gillian s), thawed, gluten-free all-purpose flour (such as bob s red mill), shredded part-skim mozzarella cheese, bottled gluten-free pizza sauce, warmed (optional)

grated parmesan cheese, grated gruyere, chopped fresh rosemary leaf, refrigerated breadstick dough (pillsbury recommended ), olive oil (optional), ground sea salt (optional)

olive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)

olive oil, butter, red onion, thinly sliced, sugar, balsamic vinegar, cremini mushrooms, thinly sliced, refrigerated pie dough , pre-rolled variety, egg, sour cream, reduced fat is fine, salt, fresh ground pepper, dried parsley, blue cheese , a nice squidgy variety

olive oil, divided, minced onion (about 1 large), fresh spinach, golden raisins, crumbled goat cheese, pine nuts, toasted, kosher salt, ground black pepper, sheets frozen phyllo dough, thawed

cheese dough, all-purpose flour, table salt, cold unsalted butter, cut into small pieces, shredded mozzarella, ice water, olive oil, onion, finely chopped, tomatoes, peeled, seeded and chopped (3 cups), tomato paste, kosher salt, black pepper, red and/or yellow cherry or grape tomatoes, thinly sliced, chopped fresh basil, plus leaves for garnish

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

prepared pizza dough (for a 12-inch pizza, use your own favorite pizza dough recipe), olive oil, prepared pizza sauce, shredded mozzarella cheese, grated parmesan cheese

olive oil, unsalted butter, leeks, white parts only , cut in half lengthwise, thinly sliced, and washed, about 3 cups, white wine, walnut pieces, toasted and chopped, soft fresh goat cheese, crumbled , about 3/4 cup, parmesan cheese, grated, flat leaf parsley, chopped, fresh thyme, chopped, sheets phyllo dough , thawed overnight in the refrigerator, unsalted butter, melted and kept warm

olive oil, dried herbs (i like oregano or rosemary), garlic, crushed ,to taste, sheets phyllo dough, goat cheese, scallion, minced (optional)

black olives, chopped fine, chopped shallots, chopped garlic, chopped rosemary, white bread dough , proofed once, cornmeal, sundried tomato paste, beef tenderloin, cooked, cooled and sliced, feta cheese, crumbled

olive oil, crushed garlic, tube refrigerated pizza dough (recommended: pillsbury ), shredded mozzarella cheese, divided, sliced deli ham, egg

olive oil or 3 sprays nonstick cooking spray, chorizo sausage (can substitute soyrizo, lower in fat), sweet chili sauce (typically served with egg rolls), jalapeno , diced reserve 1 whole slice for garnish, cilantro, removed from stem and roughly chopped, chopped chives (use the whites and greens of the onion), low-fat cream cheese, softened at room temperature, unsalted butter, melted, sheets athens phyllo dough, thawed (9-inch x 14-inch)

olive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto

olive oil, crushed garlic, flour , for work surface, refrigerated pizza dough, at room temperature, shredded cheddar, deli sliced ham, egg, water