100 oliver pasta dough Recipes
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Eggless Semolina Pasta Dough (From Bob's Red Mill)semolina flour, white flour, unbleached and4 Moresemolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling55 min, 6 ingredients
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All-Purpose Pasta Doughall-purpose flour, whole eggs , plus, egg yolk and3 Moreall-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)2 hour , 6 ingredients
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Fresh Pasta Dough (Food Processor)flour, eggs, at room temperature, olive oil, sea salt and1 Moreflour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper16 min, 5 ingredients
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Red Wine Pasta Dough (Mario Batali)flour, eggs, extra-virgin olive oil, sangiovese wine4 ingredients
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Spinach Pasta Dough (Emeril Lagasse)fresh spinach, blanched and squeezed dry and5 Morefresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil25 min, 6 ingredients
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Fresh Egg Pasta Dough (Michele Urvater)all-purpose flour, salt, eggs, beaten lightly, olive oil1 hour 15 min, 4 ingredients
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Chef Anne's All-Purpose Pasta Dough (Anne Burrell)all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients
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Green Pasta Dough: Fettuccine Verde (Mario Batali)baby spinach leaves, washed, extra large eggs and2 Morebaby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil55 min, 4 ingredients
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Light Whole Wheat Pasta Dough With Italian Seasoningswhole wheat flour, all-purpose flour, water, olive oil and2 Morewhole wheat flour, all-purpose flour, water, olive oil, salt, eggs51 min, 7 ingredients
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Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauceolive oil, garlic, peeled and22 Moreolive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water50 hour , 24 ingredients
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Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)pasta dough , recipe follows, extra-virgin olive oil and18 Morepasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 20 ingredients
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Pasta Basica ( Basic Dough)active dry yeast, water, salt and2 Moreactive dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil1 hour 5 min, 5 ingredients
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Garganelli with Boar Ragusemolina or cornmeal for dusting and22 Moresemolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt1 hour 50 min, 23 ingredients
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Ravioli Napoletanarecipe pasta dough , recipe follows, ricotta cheese and13 Morerecipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt25 min, 15 ingredients
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Penne Pasta Pizzarhodes dinner rolls or 1 loaf rhodes bread dough, thawed ... and7 Morerhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef, cooked and drained, grated mozzarella cheese, grated fresh parmesan cheese, olive oil, garlic salt55 min, 8 ingredients
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Beef Packets: Fregnaccebasic pasta dough , recipe follows, extra-virgin olive oil and10 Morebasic pasta dough , recipe follows, extra-virgin olive oil, onion, finely chopped, fresh pork sausage, ground beef, canned tomatoes with juices, crushed, fresh hot chile pepper, finely chopped, eggs, freshly grated caciocavallo or pecorino romano, plus more for topping pasta, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 55 min, 12 ingredients
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