368 oliver classic Recipes

unsalted butter , plus 2 tbsp for the lasagna, all-purpose flour, whole milk at room temperature, freshly grated nutmeg, tomato sauce , recipe follows, salt and white pepper, extra-virgin olive oil, ground chuck beef, salt and pepper, ricotta cheese, eggs, lasagna sheets , cooked al dente, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella, freshly grated parmesan, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves

garlic clove, chopped, anchovy fillet packed in oil, drained, chopped, kosher salt and freshly ground black pepper, white wine vinegar, more) extra-virgin olive oil, head of freshest-possible lettuce, leaves separated , torn if large (about 6 cups), minced chives

fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted, garlic cloves, roughly chopped, parmesan cheese, freshly grated, extra virgin olive oil, salt and pepper

pine nuts, garlic cloves or 2 small cloves, coarsely chopped, fresh basil leaves (packed, with some stems), extra virgin olive oil, freshly grated parmesan cheese, salt (to taste)

coarse sea salt, fresh basil leaves or 30 large , rinsed and dried, garlic cloves, peeled, pine nuts, lightly toasted, pecorino romano cheese, fresh, finely grated, parmigiano-reggiano cheese, fresh, finely grated, virgin olive oil, gnocchi

ground beef , extra lean, onion, chopped, tomato, chopped, tomato puree, canned, black beans, cooked, mozzarella cheese , skim, green peppers, chopped, vegetable juice, olive oil, onion powder, chili powder, cilantro, crushed red pepper flakes, allspice, basil, nutmeg, sage, soy sauce, parsley, cinnamon

coarsely chopped walnuts or pine nuts, garlic cloves, peeled, extra-virgin olive oil, basil leaves (about 4 oz), grated fresh parmesan cheese, salt

loosely packed basil leaves, grated parmesan cheese, garlic cloves, halved, salt, pine nuts, toasted, olive oil

garlic clove, minced, lemon juice, from concentrate at natural strength, tahini paste, water, chickpeas, rinsed and drained (about 2 cups), ground cumin, salt , to taste, paprika (optional), extra virgin olive oil (optional)

all-purpose flour, whole eggs, vanilla, cinnamon, milk, salt, water , to adjust consistency, olive oil

red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.

wooden skewers, calamari, cleaned , tentacles removed, extra virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leave, lemon , juice of, kosher salt, black pepper, tomatoes, seeded and cut into chunks, red onion, sliced thin, cucumber, sliced thin, feta cheese, crumbled, kalamata olive, pitted, head romaine lettuce , torn into bite size pieces, lemon wedges, for garnish, oregano leaves, fresh, for garnish

wooden skewers, whole calamari, cleaned , tentacles removed, extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, dried oregano, fresh oregano, fresh thyme leaves, lemon, juiced, kosher salt and freshly ground black pepper, tomatoes, seeded and cut into chunks, red onion, sliced thin, cucumber, sliced thin, feta cheese, crumbled, kalamata olives, pitted, head romaine lettuce , torn into bite size pieces, lemon wedges, for garnish, fresh oregano leaves, for garnish

peeled garlic cloves, pine nuts, lightly packed fresh basil leaves, grated parmesan cheese, extra-virgin olive oil, salt and pepper

egg (see notes ), lemon juice, garlic, peeled, salt, olive oil (see notes )

unsalted butter , plus 1 tablespoon, eggs, salt and freshly ground black pepper, olive oil, cooked tomatoes, crumbled goat cheese