11 olive tapenade puff pastry Recipes

  • Olive Crisps
    puff pastry sheets, thawed (40 minutes), egg, water and
    4 More
    puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese
    15 min, 7 ingredients
  • Tapenade Twists
    grated parmesan cheese, pitted kalamata olives and
    4 More
    grated parmesan cheese, pitted kalamata olives, fresh rosemary, chopped fresh basil, chopped anchovies or 1/2 tsp anchovy paste, frozen puff pastry, thawed
    23 min, 6 ingredients
  • Tomato and Tapenade Tart
    sheets frozen puff pastry, thawed, flour , for dusting and
    5 More
    sheets frozen puff pastry, thawed, flour , for dusting, black olive tapenade, tomatoes, halved, sun-dried tomato, grated parmesan cheese, fresh basil leaves
    30 min, 7 ingredients
  • Cheese And Spinach Puffs
    thaw : 30 minutes, chill : 20 minutes and
    7 More
    thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese
    12 min, 9 ingredients
  • Huey's Lamb Sausage Rolls
    lamb backstraps , trimmed of all fat & sinew and
    7 More
    lamb backstraps , trimmed of all fat & sinew, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk
    25 min, 8 ingredients
  • Olive Crisps (Sandra Lee) Olive Crisps (Sandra Lee)
    flour , for dusting, sheets frozen puff pastry, thawed and
    6 More
    flour , for dusting, sheets frozen puff pastry, thawed, tomato paste, prepared olive tapenade, shredded mozzarella, grated parmesan, egg, water
    45 min, 8 ingredients
  • Tapenade Twists Tapenade Twists
    grated parmesan cheese, pitted kalamata olives and
    3 More
    grated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed
    5 ingredients
  • Lavande Spring Vegetable Tart Lavande Spring Vegetable Tart
    roma tomatoes (about 1/4 lb. each) and
    9 More
    roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper
    10 ingredients
  • Tomato Basil Tartlets (Giada De Laurentiis) Tomato Basil Tartlets (Giada De Laurentiis)
    by 9-inch) sheet frozen puff pastry, thawed and
    5 More
    by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt
    35 min, 6 ingredients




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