254175 olive seafood portofino sauce Recipes

ketchup, worcestershire sauce, horseradish , do not use creamed, tabasco sauce, clam broth (optional), fresh ground pepper, dry mustard (optional), salt, fresh lemon

chili sauce, seafood cocktail sauce, horseradish, lemon , juice of

seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper

raw shrimp (frozen or fresh ), budweiser beer, your choice, chicken bouillon cube, sea salt, old bay seasoning, lemon pepper, black pepper, all purpose greek seasoning (optional), ice, seafood cocktail sauce, ketchup, horseradish, sugar, to your taste

halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce

olive oil , plus, olive oil, onion, chopped, garlic cloves, minced, canned diced tomatoes, chopped carrot, dry red wine, lemon , zest of, grated, dried oregano, salt, ground red pepper, rigatoni pasta, shrimp, shelled and deveined, bay scallops, shredded part-skim mozzarella cheese, chopped parsley (to garnish )

olive oil, butter, garlic, minced, button mushrooms, sliced, onion, diced, raw shrimp, diced, flour, milk, shredded cheddar cheese, shredded swiss cheese (gruyre and emmental are great for this), canned crab meat, rinsed and drained, canned chopped clams, frozen peas, old bay seasoning, fresh thyme leave, minced fresh parsley, black pepper, no sugar added orange spread , redd pepper flakes, penne , cooked according to package, seasoned breadcrumbs, butter or 1 -2 tbsp olive oil

prepared horseradish, worcestershire sauce, celery seed, red pepper flakes , optional, seafood cocktail sauce, vodka, white wine, lemon , juice of, red pepper flakes , optional, jumbo shrimp, peeled and de-veined (tail left on)

mayonnaise, seafood cocktail sauce, heavy whipping cream, bourbon, red pepper sauce, cooked peeled deveined large shrimp, thawed if frozen

catsup, lemon , juice of, prepared horseradish, black pepper, worcestershire sauce, white sugar

butter, garlic, minced or pressed, sweet paprika, lemon , juice of, grated lemon , zest of, chopped fresh parsley, salt (omit if using ed butter), hot sauce (optional)

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

lemon juice, horseradish, worcestershire sauce, salsa, ketchup, garlic butter, chopped fresh tarragon, dill weed, chives

butter, onions, chopped, green onion, chopped, celery, minced, garlic , to taste, shrimp, peeled (or crawfish or lump crabmeat), flour, whole milk, heavy cream, worcestershire sauce, dry white wine (optional), parsley, minced, salt , to taste, white pepper , to taste, cayenne (optional), bay leaf (2 ok too), mushroom, chopped (optional)

olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split

seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)

batch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil

seafood stock, peanut butter colored roux , recipe follows, ground cumin, crab seasoning (recommended : old bay), onion powder, garlic powder, cayenne pepper, paprika, bay leaves, diced onions, diced green bell peppers, diced celery, diced tomatoes, crab legs, littleneck clams , scrubbed, scallops, okra, whole medium shrimp, chopped green onions, cooked white rice , as accompaniment, file powder , as accompaniment