31 olive scones Recipes

all-purpose flour , plus, all-purpose flour, freshly grated parmesan cheese or 1/4 cup romano cheese, chopped fresh basil or 2 tsp dried basil, baking powder, baking soda, fresh ground pepper, low-fat buttermilk (1-percent fat), extra virgin olive oil, beaten eggs or 1 tbsp egg substitute

boiling water, sun-dried tomato sprinkles, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, baking soda, salt, low-fat buttermilk, olive oil, egg whites

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

all-purpose flour, baking powder, sugar, salt, cracked black pepper, minced fresh parsley, chopped fresh basil or 2 tsp dried basil, butter, sun-dried tomato packed in oil, well drained and finely chopped, milk, egg, slightly beaten, olive oil or melted butter

all-purpose flour (use a flour that s low in gluten, like white lily flour ( but not cake flour!), baking powder, salt, buttermilk, olive oil, sugar, egg, raisins, frozen raspberries (without syrup), eggs

cornish clotted cream, vanilla sugar, vin santo dessert wine, double cream, whole fresh strawberries, stalks removed, fresh raspberries, vanilla sugar, scones, wild strawberries

butter or 2 tbsp margarine, coarsely chopped walnuts, brown sugar, white onion, thinly sliced and separated into rings, all-purpose flour, chopped walnuts, baking powder, salt, olive oil or 1/4 cup cooking oil, chicken broth or 2/3 cup milk, shredded provolone cheese, shredded mozzarella cheese

extra-virgin olive oil, pancetta or bacon, unsalted butter, plus 6 tbsp cold cut into cubes, pear, cut into small cubes, all purpose flour, baking powder, kosher salt, sugar, freshly ground black pepper, chopped rosemary leaves, heavy cream, plus more for brushing, grated parmesan, plus extra for garnish

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows