6 olive salad sourdough rolls Recipes

boneless beef chuck roast (4 to 5 lb), olive oil, beef broth, onion, chopped, italian salad dressing mix, garlic cloves, minced, crushed red pepper flakes, sourdough rolls, split, sliced pepperoncini and pickled red pepper rings, optional

olive oil, ground turkey, green bell pepper, chopped, garlic cloves, chili powder, ale or beer, bottled chili sauce or ketchup, diced green chilies, worcestershire sauce, chopped green onions, sourdough rolls, split, toasted, shredded romaine lettuce or packaged garden salad mix

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

chopped rotisserie chicken, skin removed, diced celery, diced carrot, diced red onion, mayonnaise with olive oil, yellow mustard, celery salt, granulated garlic, paprika, freshly ground pepper, whole-wheat sourdough rolls, split and toasted lettuce and tomato, for topping