6992 olive roasted with onions and Recipes

pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley

unpeeled yellow onions, olive oil, salt and fresh ground pepper, balsamic vinegar (optional)

pumpkin, peeled and diced, honey, olive oil, onion, chili, bay leaves, fresh thyme, sage, white wine vinegar, vegetable stock, salt, black pepper

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

onions, preferably white, olive oil, grated parmesan cheese, grated nutmeg, kosher salt or sea salt, fresh ground black pepper, real cream, smoked paprika

sweet onions, cut into 1/2-inch wedges, olive oil, honey, garlic cloves, peeled, salt, assorted crackers

white onion, chopped small, olive oil, sour cream, mayonnaise, buttermilk, ranch dressing mix, red bell pepper, minced, minced italian parsley or 1 tsp dried parsley, fresh lemon juice

vidalia or other sweet onion, thinly sliced, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, olive oil

baking potatoes, white onion chopped, garlic, fresh parsley chopped, salt, olive oil, red pepper flakes

red bell pepper, portobello caps, thick) slices sweet onion, balsamic vinegar, olive oil, onion sandwich buns, halved and toasted, mozzarella cheese, fresh basil leaves or arugula, balsamic vinegar

butter, olive oil, yellow onions, halved and peeled, salt & freshly ground black pepper, sage, fresh thyme, dry white wine, sherry wine vinegar , to taste (or balsamic vinegar)

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

red onions, garlic minced, balsamic vinegar, olive oil, salt, fresh ground black pepper

sized red onions, rind of 1/2 lemon , cut into strips with a potato peeler, olive oil, salt and freshly ground pepper, port, balsamic vinegar, raisins, brown sugar

onions (about 8 oz. each), unpeeled, rinsed, lemon (about 6 oz.), rinsed, olive oil, dozen large cloves garlic, unpeeled, rinsed, fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 2 tsp dried rosemary, salt and pepper

button onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper

head of garlic, extra virgin olive oil, onions, yukon gold potatoes, salt and pepper to taste