71 olive ricotta pie Recipes

  • Aubergine and Tomato Crostata ( Italian Rustic Pie)
    plain flour, salt, water (approx .), olive oil, oregano and
    9 More
    plain flour, salt, water (approx .), olive oil, oregano, aubergines, sliced, tomatoes, sliced, onion, ricotta cheese, yogurt, flour, eggs, parmesan cheese, salt and pepper
    1 hour 10 min, 14 ingredients
  • Zucchini Pie of Chania – Kolokithoboureko Chaniotico
    phyllo pastry (or 1 big and 1 smaller not sweet pie crust... and
    9 More
    phyllo pastry (or 1 big and 1 smaller not sweet pie crust, size depend on your mold), potatoes, peeled sliced (or coarsley grated), zucchini, small sliced (or coarsley grated), fresh white cheese (best greek antothiro or myzithra) or 400 g ricotta cheese, sliced, egg, slightly beaten, salt, pepper, leaves mint, chopped (to taste), olive oil, sesame seeds
    31 min, 10 ingredients
  • Savory Fried Pumpkin Ravioli
    pumpkin (use sugar or pie to yield 2 1/2 cups cooked ) and
    8 More
    pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying
    21 min, 9 ingredients
  • Spinach & Onion Quiche, Weight Watchers 6pts Per Serving
    frozen deep dish pie shell (i look for the 1 with the lea... and
    11 More
    frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)
    35 min, 12 ingredients
  • Italian Appetizer Wedges  P Italian Appetizer Wedges P
    pie crusts (use only 1 of the 2 in the box) and
    10 More
    pie crusts (use only 1 of the 2 in the box), italian seasoned breadcrumbs, chopped fresh basil, grated romano cheese, salt, fresh ground pepper, part-skim ricotta cheese, extra virgin olive oil or 3 tbsp regular olive oil, tomatoes, seeded, diced, plum tomato, sliced , if desired, fresh basil leaves , if desired
    45 min, 11 ingredients
  • Rachael Ray's Tomato Blue Cheese Tart - Modified My Way Rachael Ray's Tomato Blue Cheese Tart - Modified My Way
    refrigerated pie crusts (or homemade pie crust) and
    9 More
    refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced
    50 min, 10 ingredients
  • Pesto and Pepper Vegetable Torta Pesto and Pepper Vegetable Torta
    onions, peeled and sliced, extra virgin olive oil and
    6 More
    onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced
    1 hour , 8 ingredients
  • Summer Sole Quiche Summer Sole Quiche
    prepared 10-inch pie shell, pacific sole fillet and
    10 More
    prepared 10-inch pie shell, pacific sole fillet, pimento stuffed olive, sliced, sweet red pepper, chopped, green onion, chopped, eggs, light cream, ricotta cheese, paprika, salt, white pepper, parmesan cheese
    50 min, 12 ingredients
  • Cheesy Spinach Tartlets Cheesy Spinach Tartlets
    refrigerated pie crusts, olive oil, chopped fresh spinach and
    8 More
    refrigerated pie crusts, olive oil, chopped fresh spinach, crumbled feta cheese, ricotta cheese, dry dill (or 1 tbsp fresh dill), salt, nutmeg, pepper, egg, diced red pepper
    20 min, 11 ingredients




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