208480 olive quick bread aka pizza loaf Recipes

all-purpose flour, milk, vegetable oil, baking powder, salt, pizza sauce, shredded mozzarella cheese, chopped onion, mushroom, sliced or chopped, green pepper, sliced or chopped, sliced pepperoni

warm water, vegetable oil or 2 tbsp olive oil, salt, bread flour, bread machine yeast, cornmeal , for dusting

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

ground beef, marinara sauce, mozerella cheese, shredded, any additional pizza toppings such as bacon bits, ham, olives, peppers, ect, bread, butter, garlic salt , to taste

overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar

all-purpose or bread flour, whole-wheat flour, baking powder, dried rosemary or leaves from a 6-8 inch fresh sprig, chopped, salt, eggs, milk, olive oil, pitted imported olives, chopped

tubes (8 oz each) refrigerated crescent rolls, mayonnaise, cream cheese, softened, dill weed, assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms), sliced ripe olives, shredded cheddar cheese, shredded part-skim mozzarella cheese

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

warm water , plus, warm water, salt, olive oil, all-purpose flour, sugar, bread machine yeast

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

dry pasta, any shape, ground beef, pepperoni, cut into quarters, spaghetti sauce, onion, chopped, green pepper, chopped, canned mushrooms, sliced and drained, black olives, sliced and drained, garlic powder, salt and pepper, mozzarella cheese, shredded

warm water, sugar, yeast, olive oil, flour , wholemeal, baking powder, salt

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

quick cooking oat meal, chopped almonds, granulated sugar substitute, eggs, olive oil (i used extra virgin), milk, cinnamon, nutmeg, salt, good vanilla extract, sugar , free apple-butter

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water