127 olive pappardelle Recipes

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

cubed peeled butternut squash, dark brown sugar, olive oil, divided, salt, freshly ground black pepper, shallots, peeled and halved lengthwise (about 1/2 lb), chopped fresh sage, uncooked pappardelle (wide ribbon pasta) or fettuccine, grated fresh parmesan cheese

fresh pasta or 1 lb pappardelle pasta, olive oil, scallion, minced, garlic cloves, minced, ripe tomatoes, skinned, seeded and chopped into small cubes, fresh herbs (parsley, sage, rosemary and thyme), robiola cheese

lamb shanks, coarse salt and freshly ground black pepper, garlic infused olive oil, ruby port, water, mulling spices, fresh pappardelle pasta

salt, pappardelle pasta or 1 lb fettuccine, pork tenderloin, trimmed (1 1/2-1 3/4 lb, total wt.), black pepper, all-purpose flour, all-purpose flour, extra-virgin olive oil, butter, cremini mushroom, thinly sliced, garlic cloves, finely chopped, marsala, chicken stock, fresh flat-leaf parsley, finely chopped