283 olive oil roasted yukon gold Recipes

roasting chickens , about 3 1/2 lb ( farm-raised , she says!), lemon, olive oil, potatoes, peeled and each cut into 8 pieces ( yukon gold , she specifies, any roasting potatoes will do), onion, large, cut into 6 pieces, garlic cloves, unpeeled, salt and pepper

yukon gold potatoes (about 2 1/2 lbs.), olive oil, yellow onion, thinly sliced, salt and black pepper to taste, lime juice, ground cumin (optional), light sour cream, chunky salsa, grated monterey jack, shredded roasted chicken

dijon mustard, coarse, olive oil, mustard oil (optional), thyme, chopped, paprika, cayenne, sea salt, black pepper, fresh ground, carrots, sliced 1-inch lengths, parsnips, sliced 1-inch lengths, potatoes, 1-inch cubes , yukon gold, sweet potato, 1-inch cubes, sweet onion , 1/2-inch wedges

sweet potato, peeled cut into 1-in . chunks, yukon gold potato , scrubbed cut into 1-in . chunks, red potato , scrubbed and halved, baby carrots, peeled, olive oil, salt, fresh ground pepper, orange juice, fresh lemon juice, honey, allspice, ground cinnamon, ginger, prune, pitted, dried apricot, sliced, fresh chives, snipped

butternut squash, peeled, seeded and cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potatoes, cubed, red onion, quartered, chopped fresh thyme, chopped fresh rosemary, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste

butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

sweet potatoes, yukon gold potatoes, new potatoes, olive oil, olive oil, dried tarragon, salt, black pepper

brussel sprouts, yukon gold potatoes, salt, pepper, dried rosemary, olive oil, red bell pepper, cut into bite-size chunks, walnuts ,coarsley chpd, capers, dressing, extra-virgin olive oil, white wine vinegar, salt and pepper to taste

extra-virgin olive oil, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head garlic, broken into cloves, kosher salt and freshly ground black pepper, leg of lamb , boned, extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, minced, freshly chopped thyme leaves, dried porcini mushrooms , ground in a spice grinder

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

yukon gold potatoes , cut into 2-inch pieces, salt & pepper, fresh lemon zest, olive oil, fresh flat-leaf parsley, chopped, pitted green olives, chopped, unsalted roasted almonds, chopped, fresh lemon juice, garlic clove, finely chopped, crushed red pepper flakes (optional), white fish fillets, skinless (such as cod, striped bass or halibut)

yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here), garlic (4 smashed and finely chopped; 2 just smashed), fresh oregano (half with leaves finely chopped ; half as whole sprigs), pitted gaeta or kalamata olives, slivered, crushed red pepper, extra-virgin olive oil, kosher salt, fish (such as a snapper or bass), scaled, gutted and gills removed, lemon, sliced, fresh bay leaves, fresh italian parsley, dry white wine

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

unpeeled yukon gold potatoes, each cut into 6 to 8 wedges, extra-virgin olive oil, fleur de sel

butternut squash cubed, red bell peppers seeded and diced, sweet potato peeled and cubed, yukon gold potatoes cubed, red onion quartered, fresh thyme chopped, fresh rosemary chopped, olive oil, balsamic vinegar, salt and freshly ground pepper to taste

carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil

sweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper