734 olive oil mustard salad dressing Recipes

olive oil (or use half vegetable oil and half ), fresh minced garlic (or to taste), dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar (can use a little more to taste), fresh ground black pepper, sugar (optional)

olive oil or 3/4 cup vegetable oil, balsamic vinegar, maple syrup, dijon mustard, minced garlic, pepper

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

lemon juice, olive oil, garlic powder, dried parsley, dried basil, black pepper, salt, honey , or, dijon mustard

olive oil, red wine vinegar, sugar, salt, fresh ground pepper, dijon mustard, garlic clove, split, dill weed, oregano

olive oil, garlic powder, dried oregano, dried basil, ground black pepper, salt, onion powder, ground mustard, rosemary, red wine vinegar

olive oil, vinegar, fresh squeezed lemon juice, freshly ground black pepper, garlic, minced, dry mustard, tabasco sauce, paprika, sugar, basil leaves, crushed, leaf oregano, crushed, thyme, crushed, serrano peppers, minced

olive oil, vinegar or 4 tsp lemon juice, worcestershire sauce, egg yolk (optional), dijon mustard, grated parmesan cheese, minced garlic, tabasco sauce (to taste), cracked pepper (to taste)

olive oil, balsamic vinegar, brown sugar, soy sauce, paprika, dijon mustard, garlic cloves, minced, gingerroot, peeled and minced, fresh ground pepper

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

olive oil, red wine vinegar, crumbled feta cheese, minced fresh thyme, minced fresh oregano, minced fresh marjoram, dijon mustard, garlic clove, minced, sugar, white pepper, salt, mixed salad greens

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

olive oil, vegetable oil, red wine vinegar, ketchup, sugar, minced onions, garlic, finely minced, mustard powder, paprika, italian herb seasoning, salt

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of

olive oil, red wine vinegar, crumbled feta cheese, garlic clove minced, dijon mustard, minced fresh thyme, minced fresh marjoram, minced fresh oregano, honey or sugar, white pepper, salt

olive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan

olive oil, vinegar, garlic, minced, salt substitute, white pepper, celery salt, cayenne pepper, dry mustard, tabasco sauce