58 olive oil lemon muffins Recipes
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all-purpose flour (about 4 1/2 oz), granulated sugar and14 Moreall-purpose flour (about 4 1/2 oz), granulated sugar, baking powder, salt, fat-free sour cream, grated lemon rind, extravirgin olive oil, fat-free milk, fresh lemon juice, egg, egg white, powdered sugar, grated lemon rind, fresh lemon juice, grated lemon rind (optional)16 ingredients
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drained canned artichoke heart, finely chopped (optional) and8 Moredrained canned artichoke heart, finely chopped (optional), sliced green onion, lemon juice, olive oil, dried oregano, cayenne pepper (or to taste), albacore tuna in water, lightly drained and flaked, english muffins, split and toasted, grated shredded provolone cheese or 6 tbsp grated shredded sharp cheddar cheese19 min, 9 ingredients
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raw small baby shrimp, lump crabmeat and17 Moreraw small baby shrimp, lump crabmeat, celery rib, finely chopped, scallions, finely chopped, red bell pepper, finely chopped, garlic clove, minced, chopped flat leaf parsley, old bay seasoning, cayenne pepper, chili powder, lemon , zest of, salt, fresh ground black pepper, extra virgin olive oil, english muffins (plain or sourdough, thomas s brand), butter , for spreading, lemon wedge, for squeezing, leaves boston lettuce, spicy seafood cocktail sauce40 min, 19 ingredients
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english muffins, split, garlic, minced, butter and9 Moreenglish muffins, split, garlic, minced, butter, chopped fresh basil, fresh tomatoes, peeled and chopped, black olives, pitted and halved, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, halved, salt and pepper to taste30 min, 12 ingredients
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all-purpose flour, baking powder, baking soda, salt and12 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.16 ingredients
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Tomato, Olive & Mozzarella English Muffin Pizzaenglish muffins, split, garlic cloves, crushed, butter and9 Moreenglish muffins, split, garlic cloves, crushed, butter, chopped fresh basil (or more if you are like me), tomatoes, very ripe, tomato paste, pitted black olives, halved, mozzarella cheese, sliced, salt and pepper, olive oil, lemon juice, clear honey22 min, 12 ingredients
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Olive Oil Muffinsflour, baking powder, salt, sugar, lg. eggs, orange zest and5 Moreflour, baking powder, salt, sugar, lg. eggs, orange zest, lemon zest, balsamic vinegar 2tbsp whole milk, extra virgin olive oil, sliced almonds,toasted, powdered sugar ,for sifting25 min, 11 ingredients
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Lemon Muffins 135caloats, flour, yogurt, lemon peel, grated, egg and6 Moreoats, flour, yogurt, lemon peel, grated, egg, baking powder, milk, baking soda, honey, salt, olive oil11 ingredients
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Olive Oil Muffins (Giada De Laurentiis)all-purpose flour, baking powder, salt, sugar, eggs and7 Moreall-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra-virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting35 min, 12 ingredients
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Giada's Olive Oil Muffinsall-purpose flour, baking powder, salt, sugar, egg whites and6 Moreall-purpose flour, baking powder, salt, sugar, egg whites, lemon zest, orange zest, balsamic vinegar, plain unsweetened soymilk, olive oil, sliced almonds, toasted25 min, 11 ingredients
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Lemon Blueberry Yogurt Muffinswhole wheat flour, brown sugar , packed, quick oats and7 Morewhole wheat flour, brown sugar , packed, quick oats, baking soda, greek yogurt, plain, skim milk, extra virgin olive oil, egg, grated lemon rind, canadian wild blueberries30 min, 10 ingredients
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Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis)grated parmesan, extra-virgin olive oil, lemon juice and11 Moregrated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass1 hour , 14 ingredients
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Butternut Squash Muffins with a Frosty Top (Jamie Oliver)butternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional50 min, 16 ingredients
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Butternut Squash Muffins With Frosty Toppingbutternut squash, skin on , deseeded and roughly chopped and15 Morebutternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals25 min, 17 ingredients
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