5 olive oil egyptian spices Recipes

  • Egyptian Spiced Prawns
    olive oil, garlic cloves, crushed, paprika, ground cumin and
    4 More
    olive oil, garlic cloves, crushed, paprika, ground cumin, ginger, fresh grated, shrimp, raw & shelled, sea salt, fresh coriander, chopped (cilantro)
    15 min, 8 ingredients
  • Egyptian Spiced Carrot Puree
    blanched almonds or 1/4 cup hazelnuts, coriander seed and
    12 More
    blanched almonds or 1/4 cup hazelnuts, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa (see note ), ground cumin, ground ginger, torn pita bread or thinly sliced baguette, for serving
    20 min, 14 ingredients
  • Egyptian Spiced Carrot Puree Egyptian Spiced Carrot Puree
    blanched almond , you can use hazelnuts too and
    11 More
    blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger
    20 min, 12 ingredients
  • Egyptian-Spiced Chicken Egyptian-Spiced Chicken
    sliced almonds, sesame seeds, cumin seeds, fresh thyme and
    6 More
    sliced almonds, sesame seeds, cumin seeds, fresh thyme, black peppercorns, egg whites, lightly beaten, skinless, boneless chicken breast halves, salt, olive oil
    10 ingredients




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