170 olive oil candy Recipes

red baby beets, extra virgin olive oil, elderflower, red wine vinegar

white sugar, ground cinnamon, cashews, frozen raspberries, thawed, red wine vinegar, extra virgin olive oil, chopped hearts of romaine, fresh baby spinach, pears, cored and diced, dried cherries, feta cheese

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon

walnut halves, brown sugar, butter, water, gorgonzola, crumbled, head butter lettuce , torn (you may use any mix you prefer), pears, cored and cubed (i use barlett), olive oil, balsamic vinegar, pepper, freshly cracked

olive oil, fresh lime juice, red wine vinegar, garlic clove, minced, ground cumin, dried oregano, salt, sugar, black pepper, black beans, rinsed and drained, fresh corn kernels (grilled or 1 can corn), red onion, chopped, tomato, diced, sweet red pepper, chopped, jalapenos, seeded-and finely chopped, fresh cilantro (i like to mix all three) or 1/4 cup fresh parsley (i like to mix all three) or 1/4 cup fresh basil, finely chopped (i like to mix all three)

baby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper

cake flour, baking soda, baking powder, pure vanilla extract, stevia (natural sugar substitute), salt, pure cocoa, whole eggs, olive oil, cold water, smarties candy, chocolate fudge icing, white icing, blueberries, blackberries

sugar glazed walnuts, store bought or make your own, sugar , if you make your own glazed walnuts, craisins, crumbled gorgonzola cheese, raspberry vinaigrette , trader joe s has a nice 1 with walnuts and gorgonzola cheese, white vinegar, olive oil

crumbled gorgonzola cheese, dried cranberries, olive oil, raspberry vinaigrette, sugar, walnut halves, white vinegar

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange, halved, brown sugar, ground cumin

green bell peppers, extra virgin olive oil, white onion, bulk sausage, ground beef, garlic powder, seasoned salt, pepper, minute rice, water, tomato soup, tomato sauce, red hot sauce, velveeta cheese (optional)

olive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

baby greens, washed (or other lettuces such as boston or bibb), crumbled queso fresco, candied pumpkin seeds, fresh orange juice, fresh lemon juice, sugar, cumin, salt, black pepper, olive oil

bartlett , bosc, comice or red anjou pear, peeled, seeded and sliced, candied pecan halves (or walnuts), baby salad greens including baby spinach, blue cheese, crumbled, extra virgin olive oil, apple cider vinegar, teas. dijon mustard, maple syrup