87 olive octopus Recipes

  • Chickpea and Octopus Bruschetta
    cleaned baby octopus (see notes ), red wine vinegar and
    8 More
    cleaned baby octopus (see notes ), red wine vinegar, salt , plus more to taste, olive oil, garlic, roughly chopped, anchovy fillet, chickpeas, drained and rinsed, dry white wine, basic bruschetta, extra-virgin olive oil for drizzling
    10 ingredients
  • Baby Octopus Salad
    cleaned baby octopuses (see cooks note, below), thawed if... and
    6 More
    cleaned baby octopuses (see cooks note, below), thawed if frozen, turkish or 1/2 california bay leaf, extra-virgin olive oil, fresh lemon juice, coarse sea salt (preferably sicilian), black pepper, chopped fresh oregano
    2 hour , 7 ingredients
  • Sauteed Baby Octopus
    baby octopus, fresh, olive oil, lemon juice , sprinkle and
    5 More
    baby octopus, fresh, olive oil, lemon juice , sprinkle, salt , sprinkle, minced garlic, dried basil, dried parsley, dried thyme
    20 min, 8 ingredients
  • Greek BBQ Baby Octopus
    baby octopus, water, chopped garlic, baking powder, butter and
    10 More
    baby octopus, water, chopped garlic, baking powder, butter, cream, worcestershire sauce, lemon juice, shallots, cognac , to taste, olive oil, lime, lemon, salt, pepper
    55 min, 15 ingredients
  • Char Grilled Baby Octopus
    baby octopus (uncooked ), vegetable stock, white wine and
    7 More
    baby octopus (uncooked ), vegetable stock, white wine, lemon , juice of, virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic cloves, crushed, fresh ground black pepper
    35 min, 10 ingredients
  • Chickpea and Octopus Salad
    chickpeas (garbanzo beans), rinsed and drained and
    6 More
    chickpeas (garbanzo beans), rinsed and drained, octopus in oil, drained and cut into 1/2-inch pieces, sliced red onion, green bell pepper , cut into thin strips, chayote (mirliton), peeled, seeded, and cubed (1/2 inch), sherry vinegar, extra-virgin olive oil
    20 min, 7 ingredients
  • Oktapodi Toursi (Pickled Octopus)
    baby octopus, olive oil, red wine vinegar, garlic and
    4 More
    baby octopus, olive oil, red wine vinegar, garlic, salt , to taste, black pepper , to taste, dried thyme, lemon wedge, to serve
    97 hour , 8 ingredients
  • Squid Salad or Octopus Salad - Japanese Style
    mixed salad green , to taste and
    9 More
    mixed salad green , to taste, squid or 700 g baby octopus, fresh, salt , to taste, pepper , to taste, olive oil, garlic clove, crushed, chili powder, to taste (shichimi togarashi ), low sodium soy sauce, freshly grated gingerroot, caster sugar (to taste, you could add more or less )
    30 min, 10 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    18 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, basil leaves , chiffonade, olive oil, sweet onions, sliced 1/2-inch thick, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, garlic , smashed, wine corks, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper
    20 ingredients
  • Sauteed Octopus with Oregano Sauteed Octopus with Oregano
    whole octopus, cleaned, olive oil and
    5 More
    whole octopus, cleaned, olive oil, green bell pepper, stems , seeds, and ribs removed, julienned, tomatoes , sliced into 1/2 moons, pitted green olives, sliced, fresh oregano leaves, chopped, cider vinegar
    1 hour 20 min, 7 ingredients
  • Greek Grilled Baby Octopus Salad Greek Grilled Baby Octopus Salad
    kipfler potatoes , sliced into 5mm slices, olive oil and
    8 More
    kipfler potatoes , sliced into 5mm slices, olive oil, garlic clove, finely chopped, baby octopus, cleaned and cut into bite sized pieces, lemon , juice of, kalamata olive, pitted, rocket, fresh mint, roughly chopped, fresh oregano, roughly chopped, lemon, cut into 4 wedges
    25 min, 10 ingredients
  • Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell) Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    28 More
    extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt
    2 hour 25 min, 30 ingredients
  • Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas
    extra virgin olive oil, shallots, sliced and
    13 More
    extra virgin olive oil, shallots, sliced, garlic , rough chopped, piquillo peppers, drained (roasted red peppers can be substituted), orange juice, tenderized baby octopus, blanched and cleaned, sized shrimp, peeled and de-veined, extra-virgin olive oil, garlic, finely chopped, fresh oregano leaves, chopped, salt and freshly ground black pepper, red onion, thinly sliced, juice of 2 lemons, watercress, stemmed and well washed, cooked chick peas , fried until crispy
    1 hour 30 min, 15 ingredients
  • Braised Octopus Braised Octopus
    extra-virgin olive oil, garlic cloves, onions and
    8 More
    extra-virgin olive oil, garlic cloves, onions, cleaned octopus , about 1 1/2 lb each, taggascia olives, peperonciono, bay leaves, salt to taste, chopped fresh italian parsley, a heavy saucepan , 4-quart capacity, with a cover, a heavy-bottomed skillet or saute pan, 12-inch diameter or larger
    2 hour 45 min, 11 ingredients
  • Marinated Baby Octopus Marinated Baby Octopus
    baby octopus, cleaned and halved, olive oil and
    5 More
    baby octopus, cleaned and halved, olive oil, red wine vinegar, balsamic vinegar, crushed garlic cloves, chili, seeded and chopped, salt and pepper
    55 min, 7 ingredients
  • Grilled Octopus with Vinegar Grilled Octopus with Vinegar
    whole octopus, cleaned, fresh oregano leaves, chopped and
    2 More
    whole octopus, cleaned, fresh oregano leaves, chopped, fresh lemon juice, olive oil
    1 hour 25 min, 4 ingredients
  • Baby Octopus and Squid With Baby Bok Choy - Salad Baby Octopus and Squid With Baby Bok Choy - Salad
    baby octopus, squid, cleaned, wine, dry white and
    13 More
    baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced
    5 hour 21 min, 16 ingredients
  • Charred Octopus with Peach, Arugula and Aged Balsamic Charred Octopus with Peach, Arugula and Aged Balsamic
    onion, peeled and quartered and
    14 More
    onion, peeled and quartered, celery stalk , sliced on the bias, carrot, peeled and sliced on the bias, prosciutto, fresh italian parsley sprigs, garlic cloves, cut in half, cayenne pepper, water, approx ., octopus, head removed and tentacles separated, olive oil, fine sea salt and freshly ground black pepper, baby arugula, peach, halved, pitted, and thinly sliced, aged (at least 8 years ) balsamic vinegar, lemon, cut in half
    15 ingredients




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