113 olive martinis Recipes

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

cherry vodka , three olives brand, pomegranate schnapps , hiram walker called for, brut champagne, fresh cherries, for garnish, sugar (bakers preferred), cherry extract (sub your preferred flavoring)

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive

indio marionberry vodka, three olive brand chocolate vodka, godiva white chocolate liqueur, splash chambord raspberry liquor

part gin, splash dry white vermouth, splash kalamata olive juice, kalamata olives, for garnish

voyant chai cream liqueur, three olives vanilla vodka, crater lake hazelnut espresso vodka

godiva white chocolate liqueur, three olives cherry vodka, irish cream

salmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

tequila, orange liqueur, cedar door original mexican martini mix, lime juice, lime wedge, olives

ears fresh corn, red onions, olive oil, salt and pepper, butter, mushroom, sliced, head romaine lettuce, sliced, cleaned rock shrimp, chopped fresh herb (dill, tarragon, chives), orange oil