690 olive leek soup Recipes

olive oil, garlic cloves, crushed, leeks, washed and chopped, potato, peeled and diced into 1/2in pieces (about 8oz), vegetable broth, fresh parsley, finely chopped, borlotti beans, drained and rinsed

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

olive oil, leeks, cleaned and thinly sliced, stalks celery, thinly sliced, white onions, peeled and halved, fennel bulb, thinly sliced, baking potatoes, peeled and cut into 1/2-inch cubes, salt, ground black pepper, water, cubes vegetable bouillon

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt

fresh mushrooms, sliced, sliced leeks, margarine, olive oil, dry sherry, condensed beef broth, water, ground black pepper, uncooked orzo pasta

whole head of garlic, olive oil, salt, leeks, thinly sliced (about 2 large, white & light green only ), butternut squash, peeled & cubed (1 large or 2 medium), water, chicken broth, pepper

butter, olive oil, leek, cleaned and squared, stalks celery & leaves, minced, chicken broth, unsalted, blanched almond, salt, fresh ground pepper, heavy cream (optional) or half and half milk (optional)

navy beans, collards, leeks, olive oil, potatoes, chicken broth , fat-free, water

cooked and pureed or canned pumpkin, leek washed and sliced to 1/8 of inch, butter, olive oil, white wine, chicken stock, salt to taste, milk or cream, cumin, cinnamon, mrs dash seasoning, honey

potato per person plus 1 for the pot peeled, stock, olive oil, salt, pepper, leeks, cream

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

chopped leeks, garlic cloves, minced, olive oil, tomatoes (about 2 1/2 lb), vegetable broth, dried basil (or more to taste), salt, white pepper, fat free sour cream, fresh basil (for garnish )

baked potatoes skins removed, leeks washed and chopped, bacon chopped, olive oil, flour, salt pepper, qt half and half, qts chicken stock, shredded cheese (cheddar)

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

olive oil, leeks, chopped, onion, chopped, garlic clove, minced, carrot, chopped, green lentils, bay leaf, vegetable stock, thyme, miso (optional), salt and pepper

whole garlic head, olive oil, sliced leek (about 4 large), cubed peeled butternut squash (about 1 medium), water, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, crumbled bacon for garnish

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.