104 olive kneading Recipes

  • Arugula and Goat Cheese Ravioli
    cake flour (not self-rising) and
    21 More
    cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula
    2 hour 30 min, 22 ingredients
  • Sun-Dried Tomato and Basil Focaccia
    granulated sugar, warm water and
    11 More
    granulated sugar, warm water, active dry yeast , - 2 1/4 tsp, olive oil, honey, cornmeal, salt, bread flour, plus extra for kneading, sun-dried tomato, chopped, dried basil, sliced sun-dried tomato , packed in oil, extra virgin olive oil, coarse salt
    20 min, 13 ingredients
  • Grilled California Pizzas (Ina Garten)
    warm (100 to 110 degrees f ) water, dry yeast, honey and
    17 More
    warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal
    55 min, 20 ingredients
  • Individual Fresh Mozzarella-Tomato Pizzas
    active dry yeast and
    12 More
    active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn
    32 min, 13 ingredients
  • Individual Spinach and Mushroom Pizzas with Whole Wheat Crust
    active dry yeast, sugar, whole wheat flour and
    11 More
    active dry yeast, sugar, whole wheat flour, unbleached all-purpose flour plus more for kneading, fine sea salt, olive oil, olive oil, divided, plus more for drizzling (optional), cremini mushrooms, cleaned well and patted dry, thinly sliced, baby spinach, coarse sea salt, plus more for sprinkling on top (optional), whole tomatoes , juices drained, fresh, salted mozzarella, thinly sliced, garlic cloves, thinly sliced, crushed red pepper (optional)
    1 hour 10 min, 15 ingredients
  • Fougasse
    sugar, active dry yeast (from a 1/4-oz package) and
    10 More
    sugar, active dry yeast (from a 1/4-oz package), all-purpose flour, sugar, table salt, anise seeds, lightly crushed, water, orange-flower water (preferably french ), grated fresh orange zest, mild extra-virgin olive oil (preferably french) plus 1 tbsp for brushing, unbleached all-purpose flour plus additional for kneading, flaky or coarse sea salt
    4 hour 30 min, 13 ingredients
  • Focaccia
    warm water, active dry yeast, sugar and
    4 More
    warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt, extra-virgin olive oil, divided, tuscan herb seasoning mix or 2 tbsp italian herb seasoning
    27 min, 7 ingredients
  • Cheesy Buns
    flour (plus more for kneading), salt and
    9 More
    flour (plus more for kneading), salt, low-fat cheddar cheese (shredded ), dill, garlic powder, chipotle pepper, instant yeast, sugar, warm water, olive oil, onion (minced )
    1 hour 30 min, 11 ingredients
  • Chocolate Pizza
    homemade pizza dough , or purchased pizza dough and
    12 More
    homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl
    30 min, 13 ingredients
  • Rye Walnut Rolls
    onion, chopped (1 cup), salt, divided, olive oil and
    10 More
    onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds
    5 hour , 13 ingredients
  • Pita- Pide  Bread
    flour and
    6 More
    flour, dough is easier to knead (by hand) if it rests first., sugar, olive oil, salt, dry yeast (3-3/8 teasp.), warm water (3/4 -1 cup )
    12 min, 7 ingredients
  • White Pizzas with Arugula (Ina Garten) White Pizzas with Arugula (Ina Garten)
    warm water (100 to 110 degrees ), dry yeast, honey and
    14 More
    warm water (100 to 110 degrees ), dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, freshly ground black pepper, grated italian fontina cheese (8 oz), grated fresh mozzarella (7 oz), creamy goat cheese such as montrachet, crumbled, good olive oil, freshly squeezed lemon juice, baby arugula
    35 min, 18 ingredients
  • White Pizzas with Arugula (Ina Garten) White Pizzas with Arugula (Ina Garten)
    warm (100 to 110) water, dry yeast, honey, good olive oil and
    13 More
    warm (100 to 110) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, garlic, sliced, fresh thyme, crushed red pepper flakes, grated italian fontina cheese (8 oz), grated fresh mozzarella cheese (7 oz), creamy goat cheese , such as montrachet, crumbled, good olive oil, freshly squeezed lemon juice, freshly ground black pepper, baby arugula, lemon, sliced
    1 hour 5 min, 17 ingredients
  • Whole-Wheat Cottage Cheese & Herb Bread Whole-Wheat Cottage Cheese & Herb Bread
    active dry yeast, lukewarm water, sugar and
    10 More
    active dry yeast, lukewarm water, sugar, nonfat cottage cheese or 1 1/2 cups low-fat cottage cheese, at room temperature, pressed through a sieve or pureed in a food processor fitted with the steel bla, egg, at room temperature, grated onion, extra virgin olive oil, extra virgin olive oil, baking soda, chopped dill, whole wheat flour, salt, unbleached all-purpose flour , plus additional for kneading
    45 min, 13 ingredients
  • Ricotta and Tomato Pizzas (Food Network Kitchens) Ricotta and Tomato Pizzas (Food Network Kitchens)
    warm water (about 110 degrees f) and
    13 More
    warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn
    40 min, 14 ingredients
  • Homemade Pita Homemade Pita
    instant yeast (2 1/2 tsp, or 4 oz), honey and
    26 More
    instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.
    2 min, 28 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    lukewarm water, yeast, flour plus extra for kneading dough and
    6 More
    lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil
    2 hour , 9 ingredients
  • Kids Pissaladiere Kids Pissaladiere
    warm (100 to 110 degrees f ) water, dry yeast, honey and
    10 More
    warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, cornmeal , for baking, tomato paste, tomatoes, sliced, mozzarella, sliced, grated white cheddar, freshly ground black pepper, fresh thyme leaves
    45 min, 13 ingredients




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